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Browse International Programs Stories - Page 12

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CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
World Food Prize 12/10/18 Denise Horton
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
Zhongyuan Liu, a Ph.D. candidate in agricultural economics at the University of Georgia College of Agricultural and Environmental Sciences, talks to a farmer in China for a case study on land reform policies. CAES News
Land Reform 11/15/18 Denise Horton
Zhongyuan Liu, a University of Georgia doctoral candidate in agricultural economics, knows that analyzing data sets won’t give you a very clear understanding of the impact of rural land reforms in China. For that, you have to talk to farmers.
David Okello, the head of the groundnut improvement program for Uganda’s National Agricultural Research Organisation (far left) hosted colleagues from other East African nations who are working to streamline their groundnut breeding programs through a breeding management software program and the Peanut Innovation Lab. Project participants include (from left): Justus Chintu of the Department of Agricultural Research Services in Malawi; Amade Muitia from the Mozambique Agricultural Research Institute (IIAM); Tonike Malema from Zambia; Mary Jacinta de Carvalho from Mozambique; Lutangu Makweti of the Zambia Agricultural Research Institute; Owiny Ronald  from Uganda; and Sinkala Willard from Zambia. Photo by David Okello CAES News
Breeding Peanut Varieties 11/08/18 Allison Floyd
Groundnut producers face challenges in the field, from unpredictable rainfall to acidic soils to a particularly difficult menace, groundnut rosette disease. These types of challenges are the reason that plant breeders systematically create new varieties, targeting the genetic traits that carry resistance or improve yield. A project funded by the Feed the Future Innovation Lab for Peanut is equipping plant breeders from across East and Southern Africa with innovative software to make that work quicker and more efficient.
Author and international development expert Robert Paarlberg will deliver the 2018 University of Georgia College of Agricultural and Environmental Sciences annual D.W. Brooks Lecture at theCenter for Continuing Education at 3:30 p.m. on Nov. 8. CAES News
D.W. Brooks Lecture and Awards 10/23/18 Merritt Melancon
Author and international development expert Robert Paarlberg has spent years dismantling the oversimplified narratives surrounding global hunger and its remedies.
Peanut Institute Research Director Dr. Samara Sterling speaks about a proposed project at a September 2018 meeting of the External Advisory Panel in Savannah, Ga. (Photo by Allison Floyd) CAES News
Peanut Innovation Projects 09/28/18 Allison Floyd
The Peanut Innovation Lab’s External Advisory Panel met in Savannah Sept. 17 and 18 to discuss and prioritize dozens of project ideas in the areas of peanut nutrition and the impacts of gender and youth on peanut production, two of the four areas of inquiry for the innovation lab.
Jessica Marter-Kenyon is the gender specialist for the Peanut Innovation Lab housed in the College of Agricultural and Environmental Sciences. CAES News
Gender Specialist 09/28/18 Allison Floyd
Jessica Marter-Kenyon has joined the Peanut Innovation Lab management team as an advisor on gender-related issues. As a postdoctoral research associate with the innovation lab, Marter-Kenyon holds a joint appointment with the Department of Agricultural Leadership, Education and Communication at the University of Georgia’s College of Agricultural and Environmental Sciences.
UGA graduate student Chandler Mulvaney (right) is shown with UGA alumnus Hiram Larew (center) and UGA Office of Global Programs Director Amrit Bart at the annual Association for International Agriculture and Rural Development meeting in Washington, D.C. Mulvaney was able to attend the conference thanks to funding provided by Larew. CAES News
Development Conference 09/05/18 Denise Horton
After spending a year in Ghana working to provide support to farmers and leading a 4-H-style program for children, Chandler Mulvaney has a passion for international agriculture. 
Greg Fonsah (left), University of Georgia Tifton campus professor, will lead Auxence Muhigwa Akonkwa, a Fellow visiting UGA-Tifton from the Democratic Republic of Congo, in banana research. Akonkwa is taking part in Fonsah's research through the Mandela Washington Fellowship for Young African Leaders program. CAES News
Mandela Fellowship 08/09/18 Clint Thompson
Auxence Muhigwa Akonkwa, a Fellow from the Democratic Republic of Congo in central Africa, will visit the University of Georgia Tifton campus through the Mandela Washington Fellowship for Young African Leaders program.
Logan Moore is the first graduate of a new dual master's degree program in sustainable agriculture from the UGA College of Agricultural and Environmental Sciences (CAES) and UNIPD in Italy. He now holds master's degrees from both universities. CAES News
Dual-degree Graduates 08/08/18 Merritt Melancon
Time flies, especially when you’re studying a subject you love in the heart of Italy. For University of Georgia graduate student Logan Moore, who has spent the last 18 months conducting research and pursuing his master’s degree in sustainable agriculture, his time at the University of Padova, or Università degli Studi di Padova (UNIPD), has come to an end and his degrees are complete.
CAES News
Peanut Research Proposals 06/29/18 Allison Floyd
The Peanut Innovation Lab has issued requests for proposals in two new areas of inquiry: nutrition and gender/youth.