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CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche
Maria M. Lameiras
The University of Georgia’s College of Agricultural and Environmental Sciences (CAES) is ranked third on the 2020 list of Best Colleges for Agricultural Sciences in the U.S. by rankings platform Niche.
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UGA senior is for the birds
Posted on 12/23/19
by Sadie Lackey, Maria M. Lameiras
While some young men collect baseball cards or video games, University of Georgia senior Vince Hix has a slightly more exotic hobby.
USPOULTRY and USPOULTRY Foundation funding to UGA exceeds $6.5 million
Posted on 12/19/19
by Gwen Venable
During this season of gratitude, the faculty and students in the University of Georgia Department of Poultry Science are thankful for the partnerships that have helped make UGA's poultry science program one of the best of its kind in the nation.
Georgia Ag Forecast set for five locations in 2020
Posted on 12/04/19
by Clint Thompson
Jeffrey Dorfman, the state fiscal economist for Georgia and a professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), will serve as the keynote speaker for four of the five locations during the 2020 Georgia Ag Forecast seminar series set for Jan. 21 through Jan. 31.
Football rivals UGA, Georgia Tech work together to advance agriculture
Posted on 11/23/19
by Sharon Dowdy, Amy Carter
When the University of Georgia and the Georgia Institute of Technology interact, especially around Thanksgiving, they’re typically colliding on the football field for another historic round of clean, old-fashioned hate. But what you see on the gridiron is 180 degrees from the relationship the two schools share in Georgia farm fields where they work in harmony — and often full-fledged partnership — to improve the productivity and profitability of various sectors of Georgia agriculture.
CAES Alumni Association recognizes outstanding college alumni on Oct. 4
Posted on 10/10/19
by Merritt Melancon
The CAES Alumni Association presented the 2019 awards at the 65th University of Georgia College of Agricultural and Environmental Sciences (CAES) Alumni Association Awards banquet on Oct. 4 at the Classic Center in downtown Athens, Georgia.
Consumers spread bacteria when preparing raw poultry
Posted on 08/28/19
by Alexis Roberts
Food safety experts have been warning consumers against washing and rinsing raw poultry for many years, citing how the bacteria in poultry juices can spread and cross contaminate other foods, utensils and surfaces. A USDA report shows that many aren't listening.