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Graduate students Leniha Lagarde (left) and Sofia Varriano collect feces samples from pastured chickens at Foster Brady Farms in Madison, Georgia. CAES News
ChickEES Community Science 05/19/25 Maria M. Lameiras
Calling all chicken wranglers: If you raise free-range or pastured chickens on your commercial farm, researchers at the University of Georgia want to know what your feathered friends are eating. To find out, the research team at the College of Agricultural and Environmental Sciences wants your chicken poop for the Chicken Ecology and Ecosystem Services, or ChickEES, study.
European paper wasp on nest. CAES News
Stinging Biting Insects 05/13/25 Elmer Gray
As temperatures warm up and summer approaches, a surge in stinging and biting insects can quickly turn a fun day outside into an itchy, uncomfortable ordeal. Elmer Gray, a research entomologist with the University of Georgia College of Agricultural and Environmental Sciences and specialist for UGA Cooperative Extension, shares insight into the most common insect pests of the season — and how to protect yourself and your family.
Fire ants attack queen ants CAES News
Fire Ant Research 05/12/25 Allison Floyd
Researchers at UGA working with fire ants are trying to understand how a small group of ants can convince a larger group to change a fundamental aspect of their behavior—whether they kill or nurture multiple queens. Their work was published this week in the Proceedings of the National Academy of Sciences. The lead author is Haolin Zeng, a postdoctoral researcher at the University of Georgia Odum School of Ecology who completed his PhD at the UGA College of Agricultural and Environmental Sciences in 2022.
Love them or hate them, bugs are a fact of life in the South. But some UGA researchers are determined to make these little beasties your new besties. CAES News
A Bug’s Life 03/12/25 Leigh Hataway
While bees and butterflies often feel the public’s love, less conventionally attractive creepy-crawlies like cicadas and Joro spiders are left out in the cold—or, worse, squished. “I think insect conservation is one of the most overlooked areas of conservation biology,” says William Snyder, a professor of entomology in UGA’s College of Agricultural and Environmental Sciences. “They’re not huggable; not many species of insects are charismatic. But insects support so many ecosystems.” Why should you care? Well, for starters, bugs are everywhere. Insects alone make up more than half of all the animals on Earth.
Consuelo De Moraes, is a chemical ecologist and full professor who directs the Laboratory of Biocommunication and Entomology at ETH Zürich. 1998 PhD Entomology CAES News
World Wonderer 03/03/25 Amber Perry
Over a Zoom call from Switzerland, University of Georgia College of Agricultural and Environmental Sciences alum Consuelo De Moraes shows a video of a bumblebee nibbling on a leaf in a semicircular motion, a behavior that accelerates the flowering process when pollen is scarce. As she explains the movements of the bumblebee, she is wide-eyed and fascinated. This insect behavior is one of the latest discoveries for De Moraes, a chemical ecologist and professor who directs the Laboratory of Biocommunication and Entomology at ETH Zürich.
A microplitis demolitor wasp parasitizes a soybean looper caterpillar by injecting eggs and bracovirus. Braconid wasps use a class of viruses called bracoviruses that can hijack the cells of their hosts without destroying them, expressing genes important to the survival and development wasp’s offspring while they feed on the live host. Photo by Jena Johnson.  CAES News
Viral Protection 01/27/25 Maria M. Lameiras
Supported by a $1.1 million award from the National Science Foundation, University of Georgia entomologists Gaelen Burke and Michael Strand are seeking answers about how parasitic wasp biology has developed to use viruses passed down from parent to offspring to ensure survival. Scientists have been able to trace the relationship between the wasps and their viruses back 100 million years. Today about 55,000 types of wasps carry these types of inherited viruses.
SLF2 CAES News
Spotted Lanternfly in Georgia 12/24/24 Emily Cabrera
Native to several Asian countries, the spotted lanternfly (Lycorma delicatula) was first detected in the United States in 2014 in Pennsylvania, likely arriving via imported goods. Since its arrival, the pest has spread to 15 states in the Eastern U.S., now including Georgia. While they do not bite or sting humans or animals, University of Georgia experts stress that early detection, prevention strategies and timely interventions are crucial to minimizing the spread and impact of this pest on a variety of plants.
Janiver in sunflower field AI web CAES News
Amy Janvier Endowment 12/17/24 Jordan Powers
When Miriam Edelkind-Vealey applied for a summer role at a University of Georgia pollinator biodiversity lab in 2020, the junior undergrad didn’t quite know what to expect. After being told she got the position, Edelkind-Vealy didn’t hear anything for a few weeks. It was only then that she learned a collaborator on the project, second-year master’s degree student Amy Joy Janvier, had passed away.
University and state leaders cut the ribbon during the Science and Ag Hill dedication ceremony. (Chamberlain Smith/UGA) CAES News
Science and Ag Hill 11/01/24
The University of Georgia held a dedication ceremony on Oct. 30 to celebrate the completion of the first phase of renovations to modernize research and instruction facilities and infrastructure on UGA’s Science and Ag Hill. This area of campus, located just south of Sanford Stadium, includes buildings dedicated to a variety of scientific disciplines such as biology, physics, geology and agricultural sciences.
CAES doctoral students Sofia Varriano and Leniha Lagarde follow farmer Clay Brady to the pasture where many of his chickens are kept. CAES News
Scratching the Surface 10/31/24 Maria M. Lameiras
Researchers in the University of Georgia College of Agricultural and Environmental Sciences are studying how pastured and free-range chickens impact ecosystems on integrated crop-livestock farms. Supported by a $749,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, entomology doctoral student Sofia Varriano and her thesis advisor, agroecologist and systems biology Professor Bill Snyder, are testing the promise of integrated crop-livestock agriculture to increase the sustainability of smaller farms.