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Browse International Programs Stories - Page 14

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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
UGA graduate student Abraham Fulmer shows Haitian agronomists working at the Meds & Food for Kids facility in Cap-Haitian, Haiti, how to identify leaf spot in peanut in December 2016. Fulmer, who recently completed a PhD in plant pathology at the University of Georgia, did research in Haiti with the Feed the Future Peanut & Mycotoxin Innovation Lab, which was at UGA from 2012 to 2017 . The federal government recently awarded UGA another five-year peanut research program to battle global food insecurity. CAES News
Peanut Lab 01/25/18 Allison Floyd
The University of Georgia has received a $14 million grant from the U.S. Agency of International Development to manage the Feed the Future Innovation Lab for Peanut Research, known as the Peanut Lab, a global peanut research program that works to alleviate hunger by helping farmers in developing countries grow healthy crops. The agreement builds on UGA and USAID’s long-standing partnership on global peanut research dating to the 1980s.
College of Agricultural and Environmental Sciences Dean and Director Sam Pardue (center) congratulates recipients of the CAES D.W. Brooks Awards Nov. 7. This year's winners include, from left, Professor Katrien Devos, Professor Ignacy Misztal, Professor Maria Navarro, UGA Extension Agriculture and Natural Resources Program Coordinator Wade Parker and Calvin Perry, superintendent of UGA's C.M. Stripling Irrigation Research Park. CAES News
D.W. Brooks 11/09/17 Merritt Melancon
If the world’s going to double its food supply by 2050, it’s not going to happen without genetically modified crops. That was the hard-line taken by molecular biologist Nina Fedoroff at the University of Georgia College of Agricultural and Environmental Sciences' signature D.W. Brooks Lecture on Nov. 7, 2017.
Alyssa Beckstead, second row, far left, with international friends on a hike to Lichtenstein Castle. CAES News
Semester Exchange 10/02/17 Denise Horton
A semester abroad program didn’t seem likely for Alyssa Beckstead. As a University of Georgia College of Agricultural and Environmental Sciences biological science major with a goal of graduating in three years, Beckstead thought it would be impossible to find courses at an international university that applied to her major and allowed her to stay on track for graduation.  
This spring, Samaria Aluko became the first recipient of the college's Broder-Ackermann Global Citizen Award. CAES Associate Dean for Academic Affairs Josef Broder and his seven siblings endowed the annual $1,000 award in spring 2017 in honor of their parents, Hans Broder and Margrit Ackermann. CAES News
Global Citizen 10/02/17 Merritt Melancon
In high school, Samaria Aluko — currently a senior studying biological science — was a sprinter, a passionate, intense, focused runner who could run the 200-meter in under 27 seconds. She doesn’t run anymore, but she channels that intensity and drive into improving and saving lives and maintains her laser-like focus on radical compassion. 
University of Georgia College of Agricultural and Environmental Sciences Director of Experiential Learning Amanda Stephens, CAES undergraduate student Abigail Pierce and CAES Associate Professor of Agricultural and Applied Economics Susana Ferreira celebrate the first semester of successful student exchange with Universidad Publica de Navarra in Pamplona, Spain. CAES News
Study in Spain 08/02/17 Denise Horton
As a first-generation college graduate, Susana Ferreira understands the benefits of earning a degree. The associate professor of agricultural and applied economics also knows that studying in another country can be life-changing.
Janice Giddens, a 2005 recipient of the CAES Certificate in International Agriculture, works with families in Rwanda through Gardens for Health International. CAES News
1,000 Days 07/14/17 Denise Horton
In 2005, as an undergraduate student in the University of Georgia’s dietetics and consumer foods program, Janice Giddens wrote an essay as part of her application to the International Agriculture Certificate program: “Teaching people the importance of growing indigenous and nutritious foods is as important as teaching them why they should consume them. This program will give me the ability to do this.”
UGA alumnus Hiram Larew, back, celebrates with UGA food science graduate student Maria Moore and Director for Office of Global Programs Amrit Bart at the 2017 Association for International Agriculture and Rural Development Conference. CAES News
Agricultural Development 06/23/17 Denise Horton
When Maria Moore learned that scholarships were available to attend the Future Leaders Forum sponsored by the Association for International Agriculture and Rural Development (AIARD), she immediately applied.
Founded in 1222, UNIPD — now home to UGA's dual master's degree program in sustainable agriculture — is considered the fifth-oldest university in the world. Located about 25 miles from Venice in northern Italy's Veneto region, the city of Padova is much older. Padova traces its roots to 1183 B.C. In addition to scores of notable faculty and alumni – Galileo Galilei taught mathematics at UNIPD for 17 years, and astronomer Nicolaus Copernicus and Andrea Vesalio, the founder of modern anatomy, both studied there – the world's oldest botanical garden, established in 1545, is also located at the university. CAES News
Dual Degree Program 06/22/17 Denise Horton
UGA Tifton graduate heads to Italy to pursue dual master's degree in sustainable agriculture.  
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.) CAES News
Borlaug Fellowship 05/15/17 Allison Floyd
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Peanut drink research 05/11/17 Allison Floyd
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.