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Browse International Programs Stories - Page 15

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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
UGA alumnus Hiram Larew, back, celebrates with UGA food science graduate student Maria Moore and Director for Office of Global Programs Amrit Bart at the 2017 Association for International Agriculture and Rural Development Conference. CAES News
Agricultural Development 06/23/17 Denise Horton
When Maria Moore learned that scholarships were available to attend the Future Leaders Forum sponsored by the Association for International Agriculture and Rural Development (AIARD), she immediately applied.
Founded in 1222, UNIPD — now home to UGA's dual master's degree program in sustainable agriculture — is considered the fifth-oldest university in the world. Located about 25 miles from Venice in northern Italy's Veneto region, the city of Padova is much older. Padova traces its roots to 1183 B.C. In addition to scores of notable faculty and alumni – Galileo Galilei taught mathematics at UNIPD for 17 years, and astronomer Nicolaus Copernicus and Andrea Vesalio, the founder of modern anatomy, both studied there – the world's oldest botanical garden, established in 1545, is also located at the university. CAES News
Dual Degree Program 06/22/17 Denise Horton
UGA Tifton graduate heads to Italy to pursue dual master's degree in sustainable agriculture.  
Daniel Mwalwayo, a visiting scientist from Malawi, works with Ruth Wangia in a University of Georgia environmental health lab. Mwalwayo is researching on UGA's Athens and Griffin campuses for 12 weeks on a Borlaug Fellowship, which is funded by the USDA and administered by the UGA CAES Office of Global Programs. (Photo by Allison Floyd.) CAES News
Borlaug Fellowship 05/15/17 Allison Floyd
Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Peanut drink research 05/11/17 Allison Floyd
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
Patrick Broder and Hans Broder Jr., left, and Josef Broder, far right, congratulate Samaria Aluko, the inaugural winner of the Broder-Ackermann Global Citizen Award, on April 18 at CAES's seventh annual International Agriculture Day reception. Aluko will receive a $1,000 scholarship to support her work helping to provide health care to underserved communities. CAES News
Global Citizenship Award 04/20/17 Merritt Melancon
Swiss immigrants Hans and Margrit Broder honored for their global worldview and dedication to their children.
The UGA CAES Office of Global Programs recognized eight students for completing the college's Certificate in International Agriculture. From left, Assistant Director of the Office of Global Programs Vicki McMacken, and Director of the Office of Global Programs Amrit Bart, congratulate Carleen Porter, Tatum Monroe, Sarah Pate, Anna Hartley, Anna Trakhman, Addie Tucker, Aiden Holley and Mary Shelley with CAES Dean Sam Pardue and CAES Director of Experiential Learning Amanda Stephens. CAES News
International Agriculture 04/19/17 Merritt Melancon
The problems and promise of international agricultural development take center stage at the CAES International Agriculture Reception.
Former UGA CAES dean and director Scott Angle, pictured in hat, took a job with the International Fertilizer Development Center in 2015. After a decade of leading CAES's research, outreach and teaching efforts, he now spends his days working to help farmers in developing nations. This photo was taken on a trip to Ghana, where women are responsible for more than 40 percent of agricultural activities. CAES News
International Agriculture Reception 03/29/17 Merritt Melancon
J. Scott Angle, former UGA CAES dean, returns with a sharpened focus on global agriculture to speak on what smallholder farmers need to succeed.
Caroline Phillips spent two semesters studying at ETH in Switzerland while earning her UGA degree. CAES News
Exchange Program 02/24/17 Denise Horton
As she began her sophomore year, Caroline Phillips knew something was missing from her collegiate experience. “I had friends, was a member of various organizations, and was doing fine academically,” she recalls. “But I thought I needed something more.”
Dagomba is one of the villages in Ghana where farmers work with PMIL partners to learn new growing and storage techniques. CAES News
Ghanaian farmers honored 02/17/17 Allison Floyd
A few years ago, peanut farmers in the Dagomba village in the Ashanti region of Ghana had little training in how to grow, dry and store their crop in a way that would increase yield and improve quality. They planted the same variety that has grown in the region for decades and hoped that rains would fall at the right time to make a good crop. They harvested whenever they could and spread the nuts out on the ground to dry in the sun. But when offered the chance to learn improved techniques, they took advantage and have results to show for it.
University of Georgia horticulture professor Donglin Zhang worked with a team of American and Chinese scientists in fall 2016 to help identify tea varieties that might work well in the American South. Zhang and his colleagues visited tea fields in China as part of a research trip sponsored by the USDA and the Chinese Ministry of Agriculture. CAES News
Hometown Tea 02/06/17 Merritt Melancon
Sweet tea may be the “house wine” of the American South, but very, very few of the tea leaves used in the thousands of gallons of tea Southerners drink every year is grown nearby.