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2025 FABricate contest winner with judges CAES News
CAES student wins 2025 FABricate competition with poultry automation tech
In the most competitive FABricate contest to date, Sean Snarey, a graduate student in agribusiness in the University of Georgia’s College of Agricultural and Environmental Sciences, took home the $10,000 prize on March 27 for his automated poultry rehanging system. FABricate is an entrepreneurial pitch contest where students develop their idea for a new food product, new agricultural technology, new food or agricultural-related business or new environmental or sustainable business.
HurricaneHeleneGreenhouseDamageCropped CAES News
UGA Extension supports resilience in Georgia farm communities after Hurricane Helene
Hurricane Helene wrought sweeping devastation across Georgia’s agricultural sector in late September, leaving an indelible mark on both the land and the people who tend it, bringing focus to vulnerabilities in Georgia’s farming industry and the need for more robust safety nets. In addition to the physical destruction, the hurricane took an emotional toll on Georgia’s farmers. In response, UGA Extension has prioritized mental health support.
CAES doctoral students Sofia Varriano and Leniha Lagarde follow farmer Clay Brady to the pasture where many of his chickens are kept. CAES News
UGA researchers study how free-range chickens influence farm sustainability
Researchers in the University of Georgia College of Agricultural and Environmental Sciences are studying how pastured and free-range chickens impact ecosystems on integrated crop-livestock farms. Supported by a $749,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, entomology doctoral student Sofia Varriano and her thesis advisor, agroecologist and systems biology Professor Bill Snyder, are testing the promise of integrated crop-livestock agriculture to increase the sustainability of smaller farms.
Extension Poultry Publications
Organic Poultry Production vs. Other Systems
(C 1139)
There are a number of different poultry production systems available today, and consumers commonly confuse organic poultry production with other systems. Pasture-raised poultry and natural poultry are not organically produced, as they do not meet all or any of the standards set by the National Organic Program, which regulates and certifies production systems as "organic." Consumers should be aware of the differences between each of the poultry production systems as they purchase poultry products.
A Dozen Egg Abnormalities: How They Affect Egg Quality
(C 1255)
Egg production is the same for each hen whether a farm is producing on a small or large scale. There are a number of egg abnormalities that can occur, and some of these can impact egg quality and reduce the egg's grade based on USDA standards. Abnormalities may be a result of poor management, disease, nutritional deficiencies, or the age of the birds. This publication covers a dozen of the most common abnormalities to help producers of any size better manage their flocks.
Amino Acid Content in Organic Soybean Meal for the Formulation of Organic Poultry Feed
(C 1140)
Amino acids are essential building blocks of proteins and are obtained from plant and animal products. Some amino acids can be synthesized by the chicken, while others (essential amino acids) must be supplied in the diet. In organic poultry production, the sources of these essential amino acids must be organic. This publication compares the amino acid content, digestibility, and availability of organic soybean meal with conventional soybean meal.
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