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Suppressing dust in cage-free henhouse with the sprinkling system
PDF Version Cage-free henhouse and dust Concerns over animal welfare have led to pledges of sourcing only cage-free eggs by many U.S. food retailers and restaurants such as Walmart and McDonald’s by 2025 or 2030. According to the current number of pledges, it would take more than 70% of the...
Poultry Tips
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New and Emerging Lines in Poultry Production
Over the years, there has been an increased demand for organically or naturally produced poultry products mostly due to the perception that these products are safer, tastier and healthier. In the United States, organic poultry broiler production increased from 1.9 million birds in 2000 to more than 10.4 million in...

Poultry News

UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia. CAES News
UGA President Jere W. Morehead and Georgia Commissioner of Agriculture Gary Black talk with Lee Cromley at Cromley Farms in Brooklet, Georgia.
Farm tour highlights value of UGA to Georgia agriculture
University of Georgia President Jere W. Morehead and Agriculture Commissioner of Georgia Gary Black were part of an annual farm tour that visited southeast Georgia on Wednesday, Oct. 2 to learn about the diverse makeup of the state’s agricultural industry.
The only way to properly remove and kill bacteria from raw poultry meat is to thoroughly cook the poultry to a minimum of 165 degrees Fahrenheit. A USDA report now shows that even if consumers don't wash raw poultry, the food safety risk is still present due to other common habits. CAES News
The only way to properly remove and kill bacteria from raw poultry meat is to thoroughly cook the poultry to a minimum of 165 degrees Fahrenheit. A USDA report now shows that even if consumers don't wash raw poultry, the food safety risk is still present due to other common habits.
Consumers spread bacteria when preparing raw poultry
Food safety experts have been warning consumers against washing and rinsing raw poultry for many years, citing how the bacteria in poultry juices can spread and cross contaminate other foods, utensils and surfaces. A USDA report shows that many aren't listening.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well.
UGA hosts poultry workshops for egg and broiler producers in September
The poultry industry has a huge impact on the economy in Georgia, and University of Georgia Cooperative Extension specialists are committed to helping the commercial poultry industry stay up to date on the most current problems and trends.
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Extension Poultry Publications
Guidelines for Prospective Contract Hatching Egg Producers
(B 1214)
Producing more than 8 billion pounds of chicken meat requires the support of hatching egg producers. Hatching egg production is a very different business from broiler meat production, as it requires different management skills and greater labor commitments. Because of the uniqueness of the hatching egg business and the long-term investment demands for an operator, it is important that prospective producers understand the managerial and financial requirements before committing to this enterprise. The information in this publication should help those considering hatching egg production as a new enterprise.
Land Application of Livestock and Poultry Manure
(C 826)
This publication provides information on (1) the nutrient content of manures available for land application, (2) how to determine manure application rates and whether supplemental fertilizer will be needed for maximum crop production and (3) how to use management techniques to maximize the fertilization potential of farm manures.
Nutrition for the Backyard Flock
(C 954)
Providing the right nutrition for your chickens means ensuring that what they eat supplies all of the essential amino acids, fatty acids, carbohydrates, vitamins, minerals, and water that they will need to produce the meat or eggs you hope to collect. This publication provides an overview of what you should look for when choosing poultry feed and how to choose a diet that is appropriate for various types of poultry.
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