Poultry Tips

“Heat stress can be a major issue for the poultry industry and can cause bird death. The DOA (dead-on-arrival) rate has gone down significantly because this has become an industry focus over time,” said Professor Harshavardhan Thippareddi, also the interim associate dean of research for UGA's College of Agricultural and Environmental Sciences. (Photo by Andrew Davis Tucker/UGA) CAES News
UGA researchers use AI, engineering to address poultry heat stress
Agriculture is the No. 1 industry in Georgia, and poultry is the largest sector of that industry, with nearly 1.4 billion broiler chickens produced each year on thousands of farms around the state. University of Georgia researchers are using multiphysics computational simulations to create a machine learning model to evaluate bird comfort during loading, transportation and holding prior to processing.
PoultryScienceResearch chicks CAES News
UGA to host second annual Georgia Precision Poultry Farming Conference May 3
The University of Georgia College of Agricultural and Environmental Sciences will host the second annual Georgia Precision Poultry Farming Conference via Zoom May 3. The $40 registration fee is waived for students, but registration — open until May 1 — is required for all participants.
Backyard Flock Chickens C CAES News
Protect backyard flocks from avian influenza
New outbreaks of avian influenza (flu) have been detected in U.S. aquatic birds, commercial poultry and backyard flocks since January. Although avian influenza is not a threat to human health or food safety in Georgia, avian flu presents a risk to all poultry operations, from hobbyist flocks to the state's $22.8 billion commercial industry.