Poultry Tips

Producing more than 8 billion pounds of chicken meat requires the support of hatching egg producers. Hatching egg production is a very different business from broiler meat production, as it requires different management skills and greater labor commitments. Because of the uniqueness of the hatching egg business and the long-term investment demands for an operator, it is important that prospective producers understand the managerial and financial requirements before committing to this enterprise. The information in this publication should help those considering hatching egg production as a new enterprise.

Poultry litter is widely used on pastures and hayfields in Georgia. There are many benefits when it is used wisely. Producers should use nutrient management planning and recommended rates to ensure poultry litter is used in ways that maximize its benefits without harming the environment.

The main objective in brooding chicks is to efficiently and economically provide a comfortable, healthy environment for growing birds. Temperature, air quality, humidity and light are critical factors to consider. Failure to provide the adequate environment during the brooding period will reduce profitability, resulting in reduced growth and development, poorer feed conversion, and increased disease, condemnation and mortality.