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PoultryScienceBuilding October 2023 Sean Montgomery 9 web CAES News
Wayne-Sanderson Farms gift boosts total support to $4.1M for UGA Poultry Science Building
Wayne-Sanderson Farms has announced an additional $2 million donation for the new Poultry Science Building at the University of Georgia. The gift brings project support from the Georgia-based poultry producer to $4.1 million. The combined gift will name the Poultry Science Building student lobby, a 1,300-square-foot space for students to study and network with industry partners. Situated on UGA’s South Campus, the 70,000-plus square-foot Poultry Science Building provides nearly double the space per student in each classroom than the previous facility.
Graduate students Leniha Lagarde (left) and Sofia Varriano collect feces samples from pastured chickens at Foster Brady Farms in Madison, Georgia. CAES News
Poop with a purpose: CAES study analyzes chicken feces to boost farm sustainability
Calling all chicken wranglers: If you raise free-range or pastured chickens on your commercial farm, researchers at the University of Georgia want to know what your feathered friends are eating. To find out, the research team at the College of Agricultural and Environmental Sciences wants your chicken poop for the Chicken Ecology and Ecosystem Services, or ChickEES, study.
2025 FABricate contest winner with judges CAES News
CAES student wins 2025 FABricate competition with poultry automation tech
In the most competitive FABricate contest to date, Sean Snarey, a graduate student in agribusiness in the University of Georgia’s College of Agricultural and Environmental Sciences, took home the $10,000 prize on March 27 for his automated poultry rehanging system. FABricate is an entrepreneurial pitch contest where students develop their idea for a new food product, new agricultural technology, new food or agricultural-related business or new environmental or sustainable business.
Extension Poultry Publications
Poultry Mortality Composting Management Guide
(B 1266)
Disposal of dead birds can be a problem for poultry growers. Typical methods of mortality disposal include burial, incineration, rendering, and composting. Many states have banned the use of burial pits that historically have been used to dispose of dead birds. Incineration can be costly and raise air quality concerns, and the decreasing number of renderers further complicates disposal. Composting is considered a positive alternative method of processing dead birds in an environmentally sound manner. This relatively inexpensive method of using dead birds has gained wide acceptance throughout the poultry industry.
Basic Introduction to Broiler Housing Environmental Control
(B 1264)
Research on improving broiler housing is ongoing. Energy costs are becoming more significant to the grower's bottom line and housing construction, equipment and operation will be paramount in helping to make sure the houses are operated as efficiently as possible. As technology and equipment is redesigned and developed, researchers will continue to examine how broiler housing can be heated, cooled, and built in such a way that modern broilers continue to reach their genetic potential using the most economical and efficient methods.
Nutrition for the Backyard Flock
(C 954)
Providing the right nutrition for your chickens means ensuring that what they eat supplies all of the essential amino acids, fatty acids, carbohydrates, vitamins, minerals, and water that they will need to produce the meat or eggs you hope to collect. This publication provides an overview of what you should look for when choosing poultry feed and how to choose a diet that is appropriate for various types of poultry.
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