Department News

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Poultry Science News

Troutman Tracey D. CREAMERY CAES News
40 Under 40 winner Tracey Troutman uses core values to strengthen the future of agriculture
Informed by her upbringing as a small-town girl entrenched in a rich agricultural legacy spanning generations, Tracey Troutman understands the impact that a single experience can have on the lives of young agricultural leaders. Most importantly, she understands the rippling effect it can have on the landscape of American agriculture.
To support efforts to isolate genes responsible for water intake, Aggrey and Rekaya have been awarded a grant through the U.S.-Egypt Science and Technology Joint Fund to pursue a project titled “Improving the Efficiency of Water Intake Utilization in Poultry.” CAES News
UGA researchers partner with Cairo University to address water scarcity in poultry production
With nearly 2.5 million employed in an industry that produces 1.1 billion broilers per year, Egypt’s poultry industry is booming. Because of its dry climate, however, the country’s production levels are heavily reliant on producers’ ability to use resources efficiently without compromising output.
Using hypothesis-driven data mining, a UGA research team led by Xiangyu Deng of UGA’s Center for Food Safety analyzed over 30,000 genomes of Salmonella Enteritidis obtained from global sources and the international trade of live poultry over five decades. CAES News
Evidence of study suggests source of pandemic foodborne illness
Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of Salmonella Enteritidis, which has caused recurring outbreaks of the foodborne pandemic linked to poultry products.