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747 results found for Crop and Soil Sciences
Corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Conservation Tillage Conference
Sustaining agriculture’s future through conservation practices will be the focus of an upcoming workshop in Lyons, Ga. on Thursday, Feb. 13.
The 2014 Georgia Ag Forecast seminar series will be held Jan. 24-31 in Macon, Athens, Lyons, Tifton, Bainbridge and Cartersville. Registration for the series is open at www.georgiaagforecast.com . CAES News
Georgia Ag Forecast
The University of Georgia College of Agricultural and Environmental Sciences' Georgia Ag Forecast seminars in Cartersville and Tifton, which were canceled because of inclement weather the last week of January, have been rescheduled.
Corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Conservation Tillage Conference
Sustaining agriculture’s future through conservation practices will be the focus of an upcoming workshop in Lyons, Ga. on Thursday, Feb. 13.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Crop
Peanut acreage may have reduced in 2013 but the high-quality nut being planted remains the same.
Calvin Perry, superintendent of the UGA CM Stripling Irrigation Research Park in Camilla, Ga., adjusts the controls of a variable-rate irrigation system. VRI uses computer maps, global positioning systems, soil sensors and software to control where and how much water the nozzles on a center pivot spray on crops. Perry and his colleagues recently added a 'push-button' feature to the system to make it easier for farmers to program. CAES News
Precision Agriculture
Auto-steer technology, variable rate irrigation, smart-phone apps — these are all precision farming techniques that University of Georgia professor George Vellidis believes farmers should be using in their day-to-day operations.
Ed Kanemasu,CAES assistant dean of international affairs and director of global programs; far left; and other UGA administrators hosted a delegation of animal health and agricultural experts from Mali in Athens from Wednesday to Friday this week. The visit represented the reestablishment of a relationship between the UGA College of Agricultural and Environmental Sciences  and the Malian government that started in 2006, but was interrupted when a coup toppled the Malian government in March 2012. CAES News
Malian Agricultural Ties
An agricultural delegation from the Republic of Mali braved the snow this week to visit the University of Georgia and meet with faculty and administrators.
Dean J. Scott Angle, of the UGA College of Agricultural and Environmental Sciences; UGA President Jere Morehead, Rep. Jack Kingston, state Rep. Terry England, Georgia Commissioner of Agriculture Gary Black and Oconee County Commission Chairman Melvin Davis cut a ceremonial ribbon at UGA's J. Phil Campbell Sr. Research and Education Center Tuesday, Jan. 21. CAES News
J. Phil Campbell Sr.
With the dedication of the J. Campbell Sr. Research and Education Center in Watkinsville, the University of Georgia is carrying on a legacy of agricultural and environmental research and outreach.
Nighttime spraying is recommended by UGA plant pathologists in treating peanuts for white mold disease. CAES News
White Mold Disease
Most Georgia peanut farmers do not spray fungicides on their crop at night. But University of Georgia plant pathologists say nighttime is the best time to spray for white mold disease.
University of Georgia scientist Mussie Habteselassie is studying the affect of septic systems on water quality and quantity in the Metro Atlanta area. CAES News
Septic Systems Study
Waste from most Georgia homes is managed through centralized sewage treatment plants. But 36.8 percent of Georgia homes, and 25 percent of homes in the United States, use septic systems. A University of Georgia soil scientist is studying how on-site home septic systems affect the quality and quantity of water in Georgia’s rivers and streams.
Thrips are tiny winged insects that feed chiefly on plants. Many species damage cultivated plants, by either sucking the sap or transmitting viral plant diseases. Thrips reach a maximum length of about half an inch. Most have two pairs of long, narrow, hair-fringed wings. CAES News
Thrips Damage
A tiny insect proved to be a formidable foe for Georgia farmers in 2013. Whether thrips will deliver a similar punch in 2014 remains to be seen. There are more than 7,000 species of thrips, but only two cause problems for Georgia farmers and UGA researchers — tobacco thrips and western flower thrips.