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Browse Crop and Soil Sciences Stories - Page 62

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St. Augustinegrass seedheads CAES News
Over and Under Seeding 09/19/13 Clint Waltz
Fall is rapidly approaching, and homeowners will soon be interseeding or overseeding their lawns. Interseeding is seeding the same species into itself to increase lawn thickness and recover lost grass. Overseeding introduces a second turfgrass species – typically a cool-season grass – into a permanent species – typically a warm-season species.
Tim Brenneman, a plant pathologist with the University of Georgia Tifton Campus, discusses nematode damage on peanuts during the Georgia Peanut Tour on Wednesday at the Gibbs Farm in Tifton. CAES News
Georgia Peanut Tour 09/19/13 Clint Thompson
One of Georgia’s top agricultural commodities was showcased this week as part of an annual peanut tour throughout south Georgia.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Production 09/17/13 Clint Thompson
Georgia peanut farmers enjoyed a record-breaking crop in 2012. A repeat this year, however, is unlikely according to University of Georgia Extension peanut agronomist John Beasley
Wet weather and cloud cover kept Georgia cool through out Georgia, with some cities setting records for low daytime highs. CAES News
More Wet Weather 09/11/13 Pam Knox
Georgia’s wet summer continued though out August in most parts of the state, and clouds and high humidity kept temperatures below normal for the month.
University of Georgia President Jere Morehead, left, and Terry England, chairman of the House of Representatives Appropriations Committee, examine some plants during their tour of the Lewis Taylor Farms in Tifton on Wednesday. CAES News
President Morehead Tour 09/10/13 Clint Thompson
University of Georgia President Jere Morehead assumed his presidential post on July 1. Long before, however, President Morehead expressed a desire to learn more about agriculture, the state’s No. 1 industry.
Guy Collins, an Extension cotton agronomist with the University of Georgia-Tifton campus, talks about cotton to producers and consultants at the Southeast Georgia Research and Education Center Field Day in Midville on Aug. 14. CAES News
UGA Field Day 09/03/13 Clint Thompson
Cotton and peanut research will be showcased on the University of Georgia Tifton Campus on Wednesday, Sept. 11.

Scientists from the UGA College of Agricultural and Environmental Sciences’ commodity teams will discuss their latest research during the annual UGA Cotton and Peanut Research Field Day.

With many areas of the state received more than eight inches of rain during the month, July was another abnormally wet and cool month in Georgia. CAES News
July 2013 Climate 08/09/13 Pam Knox
With many areas of the state receiving more than eight inches of rain during the month, July was another abnormally wet and cool month in Georgia.
Beef cattle prices are high now and reached historic highs earlier this year. Facing drought and feed shortage, though, southeastern cattle producers still must make tough decisions when it comes to their financial bottom lines and keeping herds healthy. The Southeast Cattle Advisor website was developed by cattle experts with the University of Georgia, Auburn University, University of Florida and Clemson University to be a one-stop shop for cattle producers to get information on how to best manage their risk. CAES News
Master Cattlemen 07/31/13
University of Georgia Extension will offer the Master Cattlemen’s Program this fall in Jackson County. The program will be held on Thursdays from 6:30 p.m. to 8:30 p.m. beginning Aug. 22 and ending Oct. 10.
Calvin Perry, superintendent of the Stripling Irrigation Research Park, speaks to area 4-H students during 4H20 Camp this past summer. CAES News
Irrigation research 07/23/13 Clint Thompson
The latest research on irrigation technology will be presented Aug. 1 at the University of Georgia’s Stripling Irrigation Research Park in Camilla, Ga.
CAES News
Breeding resilience 07/11/13 Merritt Melancon
Corn, wheat, rice and other modern cereals have been bred over the past centuries to produce as much grain as possible. However, to feed a growing population, plant breeders may have to coax out the raw survival traits of older and locally adapted plant varieties.