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Guy Collins, an Extension cotton agronomist with the University of Georgia-Tifton campus, talks about cotton to producers and consultants at the Southeast Georgia Research and Education Center Field Day in Midville on Aug. 14. CAES News
UGA Field Day
Cotton and peanut research will be showcased on the University of Georgia Tifton Campus on Wednesday, Sept. 11.

Scientists from the UGA College of Agricultural and Environmental Sciences’ commodity teams will discuss their latest research during the annual UGA Cotton and Peanut Research Field Day.

With many areas of the state received more than eight inches of rain during the month, July was another abnormally wet and cool month in Georgia. CAES News
July 2013 Climate
With many areas of the state receiving more than eight inches of rain during the month, July was another abnormally wet and cool month in Georgia.
Beef cattle prices are high now and reached historic highs earlier this year. Facing drought and feed shortage, though, southeastern cattle producers still must make tough decisions when it comes to their financial bottom lines and keeping herds healthy. The Southeast Cattle Advisor website was developed by cattle experts with the University of Georgia, Auburn University, University of Florida and Clemson University to be a one-stop shop for cattle producers to get information on how to best manage their risk. CAES News
Master Cattlemen
University of Georgia Extension will offer the Master Cattlemen’s Program this fall in Jackson County. The program will be held on Thursdays from 6:30 p.m. to 8:30 p.m. beginning Aug. 22 and ending Oct. 10.
Calvin Perry, superintendent of the Stripling Irrigation Research Park, speaks to area 4-H students during 4H20 Camp this past summer. CAES News
Irrigation research
The latest research on irrigation technology will be presented Aug. 1 at the University of Georgia’s Stripling Irrigation Research Park in Camilla, Ga.
CAES News
Breeding resilience
Corn, wheat, rice and other modern cereals have been bred over the past centuries to produce as much grain as possible. However, to feed a growing population, plant breeders may have to coax out the raw survival traits of older and locally adapted plant varieties.
Although the exact state average rainfall is still being calculated, it appears that this was the wettest June since 2005, when the state average was almost eight inches of precipitation. However, it is unlikely that this June will surpass the all-time June record of 9.34 inches set in 1900. CAES News
June Climate Report
Georgia saw a soggy June, with almost all counties receiving more rain than normal and a few cities seeing record-breaking amounts.
Georgia watermelons harvested for delivery. CAES News
Rainy watermelons
In the first six months of 2013, Georgia received more than 35 inches of rain — more rain than it recorded all of 2012. And because of the heavy rainfall, the state’s watermelon crop has fallen a few weeks behind and faces other potential problems.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Boerma honored
Roger Boerma, former professor of crop and soil sciences at the University of Georgia College of Agricultural and Environmental Sciences and current executive director of Georgia Seed Development, recently received the 2013 NAPB Plant Breeding Impact Award from the National Association of Plant Breeders and the Plant Breeding Coordinating Committee.
Some areas of Georgia received significantly more rain than normal during May 2013, but left others too dry. CAES News
May Weather
May was wet, cool and cloudy throughout most of the state. That wet, cool weather kept the soil too wet to plant in some areas, while fields were too dry in others.
Student working at UGA's organic demonstration farm at the Durham Horticulture Farm, at 1221 Hog Mountain Road in Watkinsville. CAES News
Organic Twilight Tour
UGA organic and sustainable agriculture experts will host the second annual Organic Twilight Tour on July 11 at the College of Agricultural and Environmental Sciences organic research farm in Watkinsville.