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Browse Crop and Soil Sciences Stories - Page 56

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There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Funding 05/05/14 Merritt Melancon
University of Georgia peanut researchers have been granted $256,280 from the Georgia Peanut Commission to fund various peanut-related research projects in 2015.
Rows of cotton at a farm on the University of Georgia Tifton Campus in 2013. CAES News
Cotton Planting 05/02/14 Clint Thompson
Prolonged periods of rainfall this spring sidelined cotton farmers from planting their crop as planned for the week of April 28.
CAES News
New Climate Blog 05/02/14 Merritt Melancon
For the past two years, Georgia agricultural climatologist Pam Knox has kept Georgians up to date on the way the state’s climate impacts the state’s largest industry.
Earthworms in a healthy compost bin in middle Georgia. CAES News
Compost Critters 05/01/14 Merritt Melancon
Gardeners are likely to see a whole community of living things in their compost piles — from millipedes and roaches to worms and small mammals. While most of this activity is natural and great for compost, some uninvited guests can indicate a problem with the compost pile.
CAES News
Food Hubs 05/01/14 Merritt Melancon
In recent years, local food advocates have viewed food hubs — groups of farmers who pool their produce to fill large orders from institutions or larger retailers — as the bridge between local produce from small farms and the mainstream food markets. However, the idea is still new, and many farmers are unsure how to get a new hub started or make a currently working food hub last.
Agricultural climatologist Pam Knox's office is filled with volumes of old weather observations. These book contain the original hand written weather statistics from Atlanta in the beginning of the 20th century. CAES News
Changing Climate 05/01/14 Sharon Dowdy
The changing climate is affecting trends in weather across the nation. As temperatures in the Southeast rise, farmers will have to adjust to longer growing seasons, more diseases and pests and to an increase in extreme weather conditions, says a University of Georgia expert.
CAES News
SARE Grant 04/23/14 Clint Thompson
Adding nitrogen to fertilize their crop is a substantial expense corn farmers have to consider when calculating their bottom line. A University of Georgia scientist hopes to help lower that cost by planting clover and corn together.
Artist rendering of UGA Griffin Campus Turfgrass Facility CAES News
Turfgrass Funding 04/23/14 Sharon Dowdy
For decades, University of Georgia scientists have conducted state-of-the-art turfgrass research. Today’s researchers still work in the same labs where modern turfgrass science started in the 1950s. Those legacy labs and greenhouses will soon get much-needed renovations. Georgia’s FY015 budget includes $11.5 million for the improvement of the University of Georgia’s turfgrass teaching, research and Extension facilities across the state.
CAES News
Cotton Irrigation App 04/22/14 Chris Beckham
A new smartphone app developed by University of Georgia and University of Florida researchers will help cotton farmers in their states save one of nature’s most precious resources — water.
Avoiding infestation is key for corn growers to maintain grain quality, especially when dealing with the threat of the maize weevil, the most dangerous pest a corn grower faces every year. CAES News
Kernel Killers 04/10/14 Clint Thompson
For Georgia corn producers, chances of an insect infestation in grain storage are much higher in late summer or early fall. A University of Georgia entomologist says keeping corn cool and dry is the key to keeping weevil away.