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Browse Crop and Soil Sciences Stories - Page 54

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While studying soil science at the University of Georgia, Caitlin Hodges learned to judge soils. Soil judging teaches students to identify properties and layers of soils and how to classify the soils and interpret their uses. Hodges' judging skills earned her a trip to South Korea to compete with a national team of students. CAES News
Soil Judging 09/17/14 Maggie Dudacek
University of Georgia alumna Caitlin Hodges’ soil-judging skills took her across the globe this summer to South Korea, where she and the U.S. team brought home a first place win in the first-ever International Soil Judging Contest.
CAES News
Cotton Market 09/11/14 Clint Thompson
Improved crop conditions across the nation have played a major role in driving cotton prices down dramatically over the past four months, says a University of Georgia economist.
Pictured are dug up peanut plants on a dry land peanut field in east Tift County on Tuesday, Sept. 9, 2014. CAES News
Dry Land Peanuts 09/10/14 Clint Thompson
Georgia’s non-irrigated peanuts may have a very low yield potential due to a prolonged summer drought, said University of Georgia Extension peanut agronomist Scott Monfort.
A research plot of hairy vetch grows at the University of Georgia Central Research and Education Center in Eatonton, Ga. Hairy Vetch is a winter legume that can be used as a cover crop. It tolerates a wide variety of soils, but UGA Extension specialist Julia Gaskin says "in Georgia, if you plant it, you are going to have it for life.” CAES News
Fall Covers Crops 09/04/14 Sharon Dowdy
Home gardeners who plan to give their garden spot a rest this fall can plant seeds now to help next summer’s garden. A University of Georgia expert says planting a cover crop during this fall will add precious soil organic matter and nutrients that will benefit garden soil later.
CAES News
August Weather 09/04/14 Pam Knox
Most areas of Georgia received well below normal rainfall in August, leading to expansion of dry conditions and the appearance of severe drought in southern Georgia by the end of the month. Wet conditions were confined to the Atlanta metro area, regions to the northwest and a small part of northern Pierce County. Temperatures were near normal across the state.
UGA President Jere Morehead meets with Ben Evans, manager of Coffee County Cotton Gin in Douglas on Wednesday, Sept. 3, 2014. CAES News
Presidential Visit 09/04/14 Clint Thompson
University of Georgia President Jere Morehead is making the state’s No. 1 industry a top priority.
This is a file photo of a center pivot irrigation system being used. CAES News
Georgia Drought 08/27/14 Clint Thompson, Chris Beckham
A summer drought combined with scorching temperatures have Georgia farmers feeling the heat, says University of Georgia’s agricultural climatologist Pam Knox.
Charles Y. Chen, a peanut breeder with the USDA ARS National Peanut Research Laboratory in Dawson, leads a tour for a group of visiting international scientists. Pictured left to right with Chen are Andrew Emmott, Amade Muitia, Isaac Minde, Alice Mweetwa, Jamie Rhoads and Dominique LaForest. CAES News
PMIL Meeting 08/22/14 Christy Fricks
Mycotoxins are harmful chemicals that are produced by fungi in crops like peanuts and corn. A group of agricultural scientists from across the world met in Georgia last month to discuss the need for more robust sampling and detection methods for these potentially lethal food toxins.
CAES News
Corn Prices 08/22/14 Clint Thompson
Potential record-setting corn yields have contributed to a bleak market for Georgia farmers, says University of Georgia agricultural economist, Nathan Smith. Smith also believes next year’s price will be worse than this year’s.
Andrew Paterson - Regents Professor and director of UGA's Plant Genome Mapping Laboratory CAES News
Canola Genome 08/21/14 James Hataway
An international team of scientists including researchers from the University of Georgia recently published the genome of Brassica napus—commonly known as canola—in the journal Science. Their discovery paves the way for improved versions of the plant, which is used widely in farming and industry.