![Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages.](https://secure.caes.uga.edu/news/multimedia/images/1699/grassfed2small.jpg)
Forage-Finished Beef
Over the past decade the demand for grassfed beef has increased dramatically, and that is great news for Georgia’s cattle farmers.