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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
At UGA’s College of Agricultural and Environmental Sciences, 2021 Borlaug Undergraduate Scholar Samantha Wegener discovered precision plant breeding — the combination of gene editing and engineering — which showed her a path to solving complicated issues to improve plant varieties. CAES News
2021 Borlaug Undergraduate Scholar 07/01/21 Courtney Cameron
Samantha Wegener enrolled at the University of Georgia’s Tifton campus after earning her associate’s degree in biology from the Technical College of the Lowcountry in Beaufort, South Carolina. It was during her last semester in Beaufort that Wegener was introduced to the world of plant breeding.
Professor David Bertioli and senior research scientist Soraya Leal-Bertioli work together with peanut plants in their greenhouses at the Center for Applied Genetic Technologies. CAES News
Best of Both Worlds 05/18/21 Allison Floyd
The wild relatives of modern peanut plants have the ability to withstand disease in ways that modern peanut plants can’t. The genetic diversity of these wild relatives means that they can shrug off the diseases that kill farmers’ peanut crops, but they also produce tiny nuts that are difficult to harvest because they burrow deep in the soil.
The UGA College of Agricultural and Environmental Sciences will celebrate its graduates virtually on the CAES YouTube channel at 6 p.m. Thursday, May 13. Faculty, staff, students, friends and family are encouraged to tune in and cheer on the college's newest alumni in the live chat. CAES News
CAES Convocation 05/06/21
While plans for spring commencement at the University of Georgia will now include unlimited guests and the option for students to sit on Dooley Field at Sanford Stadium, the College of Agricultural and Environmental Sciences (CAES) will proceed with plans for a virtual Convocation ceremony for its undergraduate and graduate candidates at 6 p.m. Thursday, May 13.
Peggy Ozias-Akins, a global leader in the application of biotechnology for crop improvement, has been named UGA’s recipient of the SEC Faculty Achievement Award. She is pictured in her greenhouse surrounded by Pennisetum (pearl millet) hybrid plants. CAES News
SEC Faculty Achievement Award 03/26/21 Sam Fahmy
Peggy Ozias-Akins, D.W. Brooks Professor and Distinguished Research Professor in the College of Agricultural and Environmental Sciences, has been named the University of Georgia’s recipient of the Southeastern Conference Faculty Achievement Award.  
UGA Animal and Dairy scientist Sha Tao researches heat stress and its effects on dairy cattle physiology. As principal investigator on this project, he directed the experiment to understand cellular reactions in real-world circumstances for dairy cattle. CAES News
Dairy Research 03/11/21 Allison R. Byrd
With increasing global temperatures, dairy cattle face heat stress more frequently throughout the year than in the past. Thanks to cooling technology, dairy cattle can enjoy a better quality of life, but farmers and consumers may wonder if cattle comfort results in more milk.
Frank McGill was born on a family farm in Tift County, Georgia, on Dec. 16, 1925, in the area where he spent most of his working career and retirement. In his autobiography, he joked, "It's obvious I didn't get very far in life!" CAES News
Frank McGill dies 03/05/21
J. Frank McGill, affectionally known throughout the Georgia agricultural community as “Mr. Peanut,” passed away surrounded by family on March 3 at age 95 in Tifton, Georgia.
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest. CAES News
FABricate 2021 02/10/21 Josh Paine
It’s not too late for University of Georgia students to turn their novel ideas into a chance at a grand prize of $10,000.
The Georgia Foundation for Agriculture, Georgia Farm Bureau, Georgia Department of Agriculture and UGA Center for Agribusiness and Economic Development are jointly sponsoring a second survey to document the impact of COVID-19 on the agriculture industry in the state. (photo from Georgia Farm Bureau) CAES News
2020 Farm Survey 01/07/21 Josh Paine
A survey is now being conducted by the University of Georgia in an effort to get a year-end perspective of the impact of the pandemic on Georgia’s agricultural industry.
The 2021 Georgia Ag Forecast seminar will be held online at no cost starting at 9:30 a.m. Friday, Jan. 29. CAES News
2021 Ag Forecast 12/17/20 Josh Paine
Economists from the University of Georgia College of Agricultural and Environmental Sciences will discuss the effects of COVID-19 on farming, highlight agritourism impacts in the state, and give a forecast of top commodities for the next year during the annual Georgia Ag Forecast.
The winners of the 2020 D.W. Brooks Faculty Awards for Excellence are Bob Kemerait, Esther van der Knaap, Gregory Colson, Phillip Edwards and Tim Coolong. CAES News
Borlaug Delivers 2020 Brooks Lecture 11/12/20 Maria M. Lameiras
The elemental message communicated by Julie Borlaug during the 2020 D.W. Brooks Lecture on Nov. 10 was that no child should be born in a world with hunger and famine.