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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Field to jar series: Breeding the best peanut CAES News
Peanut Breeding 12/14/22 Maria M. Lameiras
Whether they show up whole in a candy bar, are transformed into a sandwich spread or lend earthy notes to a spicy curry, peanuts are an important part of foodways in the U.S. and of cuisines from around the world. Georgia is the No. 1 peanut-producing state in the U.S., growing approximately 52% of the peanuts produced in the country in 2021, mostly in the state’s sandy Coastal Plain region.
Founded in 1989, the CAES Ambassador program is UGA’s oldest student ambassador group and focuses on student recruitment, student engagement and community outreach. Pictured are the 2022-23 CAES Ambassadors with Cummins, back right, and CAES Dean Nick Place, front right, in front of Conner Hall on the Athens campus. (Photo by Blane Marable) CAES News
CAES Ambassadors 09/14/22 Claire S. Kinnard
Founded in 1989, the CAES Ambassador program is UGA’s oldest student ambassador group and focuses on student recruitment, student engagement and community outreach. Students with a major in CAES and at least two semesters of study in the college are eligible to apply and participate in the interview process, all with the goal of being selected to wear the program’s signature red blazer.
Argentine black and white tegus, the largest of all tegus, can reach 4 feet long and weigh 10 pounds or more. CAES News
Georgia First Detectors 08/23/22 Maria M. Lameiras
The University of Georgia’s Center for Invasive Species and Ecosystem Health offers a unique opportunity for anyone interested in helping to preserve the state’s native ecology with its Georgia First Detectors Program. The next training for the program will be held at the Okefenokee National Wildlife Refuge on Sept. 30.
Data science, technology and A.I. coalesce in the field of plant robotics. CAES News
Plant Robotics 08/11/22 Gary Goettling
Say hello to Watson. A four-wheeled, phenotyping robot that operates autonomously or under human control, Watson is taking shape in Changying “Charlie” Li’s lab at the Phenomics and Plant Robotics Center (PPRC) on the University of Georgia’s Athens campus in collaboration with researchers in the College of Agricultural and Environmental Sciences.
Palmer amaranth can reach heights of up to 7-10 feet. UGA Extension weed specialist Eric Prostko encourages farmers to continue to control Palmer amaranth even after their corn is harvested. CAES News
Brake Herbicide 08/05/22 Maria M. Lameiras
Peanuts, although a major crop in Georgia, are a minor crop in the U.S., with only about 1.5 million acres planted. Due to its limited acreage, there are not many herbicides solely developed for peanuts. Emerging herbicide resistance is an increasing concern in peanut-producing states, and growers need more tools to combat pernicious weeds like Palmer amaranth.
Irrigator Pro App Credits Austn CAES News
Irrigation Scheduling 07/22/22 Jordan Powers
As climate variability increasingly affects producers across the Southeastern U.S., Wes Porter spends a lot of time thinking about water — specifically, crop irrigation — and how available tools can benefit farmers threefold.
The East Asian Joro spider, officially known as Trichonephila clavata, likely arrived in the U.S. on a shipping container around 2013. The species is native to Japan, Korea, Taiwan, and China. CAES News
Joro Spiders 07/13/22 Leigh Hataway
Joro spiders are polarizing figures. If you live in Georgia, you’ve likely seen the massive-but-harmless spiders hanging between power lines or from the eaves of your house, their golden webs glistening in the sunlight. While some find them a fascinating effect of globalization, others don’t care how they got here. They just want them gone.
Clockwise from left, four UGA College of Agricultural and Environmental Sciences students — Therese “Tess” Thompson, Lydia Griffin, James “Thomas” Maddox and Kirsten Flinn — were selected as Ratcliffe Scholars in 2021-22, and each has participated in life-changing immersive learning experiences. CAES News
Ratcliffe Scholars 06/21/22 Caroline Hinton
In a world filled with screens and devices, the world is virtually at our fingertips each second of every day. It is easy to look at pictures and videos of places you would like to visit, watch live streaming of events happening around the globe, connect with other cultures or perspectives in a chat box, or even learn a new skill by simply donning a pair of virtual reality goggles. But one method of learning remains unmatched in educational quality — hands-on, experiential learning.
On a seven-acre research site in Plains, Georgia, where former President Jimmy Carter’s family used to grow peanuts and soybeans now sits a solar farm of more than 3,800 panels. UGA College of Agricultural and Environmental Sciences researchers are testing wildflowers like red clover (pictured) planted among the panels to measure habitat success over several seasons. CAES News
Biodiversity on Solar Farms 06/16/22 Maria M. Lameiras
As solar farms pop up across the U.S., researchers at the University of Georgia are working to improve the biodiversity on solar sites as part of a larger, multidisciplinary research program designed to support both sustainable energy and ecosystem health.
According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
Land Steward Award 06/13/22 Emily Cabrera
For nearly three decades, Juan Carlos Díaz-Pérez has been contributing to the field of sustainable vegetable production, focusing on organic agriculture as a professor in the University of Georgia Department of Horticulture. This month, Georgia Organics is recognizing his work with the 2022 Land Steward Award.