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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Rachel Itle and Ty Torrance CAES News
40 Under 40 11/29/23 Emily Cabrera
Two faculty members in the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension were named to the Fruit and Vegetable 40 under 40 Class of 2023. The award ceremony will be held during the Great Lakes Fruit, Vegetable and Farm Market EXPO on Tuesday, Dec. 5, at the DeVos Place Convention Center in Grand Rapids, Michigan.
Conner Hall CAES News
A Dawg Doubles Back 11/28/23 Claire Sanders Kinnard
For Dean Kopsell, newly appointed associate dean for academic affairs for the University of Georgia College of Agricultural and Environmental Sciences, moving to Athens is like coming home. Currently professor and chair of the Environmental Horticulture Department at the University of Florida Institute of Food and Agricultural Sciences, Kopsell, a two-time UGA alumnus and devoted Georgia Bulldog fan, is eager to return to the Classic City and excited about the opportunity to serve his alma mater and the students of CAES.
More than a century of research at UGA underpins the field of plant pathology and pieces together the complex relationship between microbes and plants. CAES News
Plant Pathology 11/02/23 Emily Cabrera
For more than a century, generations of researchers in the University of Georgia's Department of Plant Pathology have been at the leading edge of knowledge and innovation. As these researchers pass down their knowledge, their foundational scientific exploration helps safeguard crops, advance agricultural practices and ensure food security, not only in Georgia but far beyond its borders.
Warnell professor Kris Irwin (right) helps campers set leaf-litter traps to capture macroinvertebrates, small amphibians and other organisms during Georgia 4-H Natural Resources Exploration Camp at Rock Eagle 4-H Center. CAES News
Exploration Camp 10/17/23 Josie Smith, Alyssa Haag
A dozen 4-H’ers from around Georgia were the first explorers to experience Georgia 4-H’s newest summer program — Natural Resources Exploration Camp — and learn about wildlife, forestry, fisheries and other natural resources from University of Georgia faculty.
UGA experts are asking residents to report sighting of the spotted lanternfly, an invasive pest that causes economic damage to horticultural and agricultural industries. (Photo by Lawrence Barringer, Pennsylvania Department of Agriculture, Bugwood.org) CAES News
Invasive Spotted Lanternfly 09/11/23 Emily Cabrera
State governments are asking people to be on the lookout for an invasive insect pest called spotted lanternfly (Lycorma delicatula). University of Georgia experts say vigilant prevention strategies, early detection and timely interventions can help keep them from spreading into Georgia and elsewhere. While they do not bite or sting humans or animals, spotted lanternflies feed on host plants including grape vines, hardwoods, and ornamental and fruiting trees.
While peach production in Georgia peaked in 1928 at nearly 8 million bushels, production has slowly dwindled ever since, and the blueberry industry, which started taking root in the state in the 1960s, has captured the top spot among the Peach State’s fruit crops. CAES News
Blueberries on the Rise 08/31/23 Jordan Powers
While peach production in Georgia peaked in 1928 at nearly 8 million bushels, production has slowly dwindled ever since, and the blueberry industry, which started taking root in the state in the 1960s, has captured the top spot among the Peach State’s fruit crops. While Georgia ranks third nationally for both blueberry and peach production, the blueberry far outstrips it’s fuzzy cousin.
Historic HH Tift Building CAES News
UGA-Tifton Renovations 08/09/23 Emily Cabrera
To meet the needs of a rapidly changing agricultural landscape and a growing campus population, the University of Georgia Tifton campus is undergoing crucial infrastructure upgrades to bring its more than century-old facilities up to 21st-century standards. Michael Toews, assistant dean for the College of Agricultural and Environmental Sciences on the Tifton campus, said the renovations will create an environment where faculty can thrive for the next 100 years.
“Money” magazine highlights UGA within Best Colleges in America 2023 list. CAES News
Top Ranking 06/30/23 Rod Guajardo
The University of Georgia was recently recognized as one of the best colleges in the country through a top ranking from “Money” magazine in its annual Best Colleges in America list. Last year, the university’s four-year completion rate increased to a record 75.1% while the six-year completion rate grew to 88.1%. With a retention rate of 94.3%, UGA’s success exceeds the average completion and retention rates of peer institutions.
Orange spores emerge from southern rust pustules on a corn leaf. The fungal spores associated with this disease can be carried long distances on wind currents from surrounding states. (Submitted photo) CAES News
Southern Corn Rust 06/26/23 Maria M. Lameiras
The first cases of southern corn rust for the 2023 growing season were discovered on Tuesday, June 20 and Wednesday June 21 in Clinch and Grady Counties , along the Georgia-Florida line. University of Georgia Extension experts are encouraging producers to be diligent in scouting for the fast-spreading disease among their corn crops.
Cotton being harvested and loaded into truck. CAES News
High Cotton Yields 06/06/23 Emily Cabrera
Georgia cotton growers are starting the 2023 season with a boost from near-record-breaking yields last year. The United States Department of Agriculture released final yield data in late May, confirming the second-highest yields on record, as forecasted by University of Georgia cotton experts in the College of Agricultural and Environmental Sciences.