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UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards 10/30/15 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
Broilers in a poultry house. CAES News
Avian Influenza 09/03/15 Josh Fuder
Avian influenza can’t make humans sick, but it has driven the cost of eggs up and will result in consumers paying more for their holiday turkeys.
Georgia Commissioner of Agriculture Gary Black examines a pumpkin field at Jaemor Farms with farm manager Drew Echols, Rep. Terry England, UGA President Jere Morehead, CAES Dean J. Scott Angle and other officials during the UGA President's Third Annual Farm Tour. CAES News
UGA President's Farm Tour 09/03/15 Merritt Melancon
From vineyards and vegetable patches to state-of-the-art food processing and food safety operations, agriculture in northeast Georgia is made up of a large and diverse set of enterprises.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Late-Planted Soybeans 08/19/15 Clint Thompson
University of Georgia Cooperative Extension agronomist Jared Whitaker is researching ultra-late-planted soybeans, a potential solution for low soybean yields and even lower corn prices.
The 2015 class of the CAES Young Scholars Program spent this summer performing research in labs and fields in Griifin, Tifton and Athens. CAES News
Young Scholars 2015 07/23/15 Merritt Melancon
This summer 83 high school students from across Georgia gained real-world research experience through the University of Georgia College of Agricultural and Environmental Sciences' (CAES) Young Scholars Program.
UGA poultry science developed the Chkminvent app, a poultry house moisture removal and ventilation calculator intended to provide users with an estimated minimum ventilation rate required to remove the specified daily amount of moisture from a poultry house. CAES News
Poultry Ventilation App 06/25/15 Merritt Melancon
University of Georgia poultry housing experts have released the state’s first app to help poultry farmers determine how much they should ventilate their houses during cold weather.
CAES News
Faculty Travel Grants 05/18/15 Merritt Melancon
In an effort to increase international collaboration on research and outreach projects, the Office of Global Programs at the University of Georgia College of Agricultural and Environmental Sciences has awarded its 2015 international travel grants for college faculty.
Small flocks of chicken can provide families with eggs, meat and hours of entertainment. CAES News
Backyard Chickens 05/13/15
UGA Extension in Forsyth County is launching a series of intensive summer workshops for those who raise or who would like to raise backyard chickens. The classes will be held from 7 p.m. to 9 p.m. on June 4, 11, 18 and 25 in Cumming. Pre-registration is required and each class costs $5.
UGA Extension poultry housing expert Mike Czarick speaks to a full house at a recent Poultry House Ventilation Workshop. CAES News
Poultry House Ventilation 04/30/15 Merritt Melancon

Poultry producers from 14 states and 16 countries converged on the Oconee County Civic Center this week to learn how to keep their chickens cool this summer.

Chickens lay eggs in a laboratory on the University of Georgia main campus in Athens, Ga. CAES News
Valuable Litter 02/26/15 Sharon Dowdy
Claudia Dunkley’s colleagues at the University of Georgia help the state’s poultry farmers grow chickens more efficiently. Dunkley helps them handle one of the industry’s biggest, and often underappreciated, byproducts – chicken litter.