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UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date. CAES News
UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date.
CAES ranking improves
The University of Georgia College of Agricultural and Environmental Sciences has ranked second on the 2021 list of Best Colleges for Agricultural Sciences in America, up one spot from the 2020 ranking.   
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations. CAES News
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations.
CAES Dean Named
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the University of Georgia College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and Agricultural Experiment Stations.
Pecan scab fungus (Fusicladium effusum) is the most destructive disease of pecans in Georgia. CAES News
Pecan scab fungus (Fusicladium effusum) is the most destructive disease of pecans in Georgia.
Fighting Pecan Scab
University of Georgia researchers will begin a series of trials this winter to help identify better management practices for pecan growers in Georgia.
Chavez began his stint at UGA in 2014 as a researcher and UGA Cooperative Extension specialist. CAES News
Chavez began his stint at UGA in 2014 as a researcher and UGA Cooperative Extension specialist.
40 Under 40
University of Georgia researcher Dario Chavez has been named to the Fruit and Vegetable 40 Under 40 Class of 2020 by Fruit Growers News. The prestigious honor places Chavez within a small group of young professionals who are making remarkable contributions within the industry.
Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops. CAES News
Professor Esther van der Knaap, who works at the UGA College of Agricultural and Environmental Sciences Department of Horticulture and Institute of Plant Breeding, Genetics and Genomics, is part of the team that is unlocking the history of ancient tomatoes to breed a more sustainable future for modern crops.
Building Better Tomatoes
New technology has led to a greater understanding of how gene placement within the tomato genome influences gene expression and, therefore, the characteristics of the resulting plant’s fruit, a discovery that is important for breeders and producers.
Evergreen and deciduous plants of different colors and forms can be used together to create a visually appealing landscape. CAES News
Evergreen and deciduous plants of different colors and forms can be used together to create a visually appealing landscape.
Shrub Recommendations
Do you have a small landscape, but want to add shrubs that will not overgrow the space? It is important to select plants that are suitable for the space and visually appealing.
Watermelons harvested on UGA Tifton campus. CAES News
Watermelons harvested on UGA Tifton campus.
Protecting Seasonal Workers
As we approach the harvest season for watermelon, bell pepper, tomato, yellow squash, zucchini, cucumber, sweet corn and other crops, Georgia vegetable growers can move ahead and prepare seasonal workers to mitigate the spread of COVID-19 during harvest time.
Lettuce is grown under red LED lights at a research greenhouse. U.S. growers spend about $600 million per year on electricity for lighting in their greenhouses and plant factories. (Photo by Neil Mattson) CAES News
Lettuce is grown under red LED lights at a research greenhouse. U.S. growers spend about $600 million per year on electricity for lighting in their greenhouses and plant factories. (Photo by Neil Mattson)
Energy Informatics
LED lightbulbs, programmable thermostats, high-density insulation and electric vehicles — despite these innovations, about two-thirds of the energy produced in the U.S. is lost to inefficiencies, according to national studies. For scientists and economists who work on the barriers between people and a sustainable future, that’s a dire number, but modern data management is helping to reduce it.
UGA researchers released new red 'RubyCrisp' muscadine variety for those who want a sweet berry flavor with just a hint of muscadine. CAES News
UGA researchers released new red 'RubyCrisp' muscadine variety for those who want a sweet berry flavor with just a hint of muscadine.
Sweet, Red Muscadine
From late summer into fall, Southerners start looking for muscadines — a popular grape native to the Southeastern U.S. Selections run from the dark purple, thick-skinned traditional muscadine to a light golden green variety. Soon, growers and consumers can add a new red variety to the mix.
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab.
Transformative Learning
Learn how seven faculty members tackled distance learning.