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Georgia continues to be the top pecan-producing state in the U.S. CAES News
Climate Adapted Pecans 03/21/23 Jordan Powers
Georgia is the nation's leading pecan-producing state — and University of Georgia researchers intend to keep it that way. Working with an international team of experts, four faculty from the UGA College of Agricultural and Environmental Sciences have received a U.S. Department of Agriculture National Institute of Food and Agriculture award for the second phase of a study to adapt one of Georgia’s top commodities, the pecan.
Pollinator Plants of the Year CAES News
Pollinator Plants 02/17/23 Laurel Clark
With so many options available, it can be challenging to know what plants to add to your home garden that will look beautiful and help the environment. University of Georgia Cooperative Extension and the State Botanical Garden of Georgia are helping gardeners by selecting four Georgia Pollinator Plants of the Year.
A technician inspects a specimen in a Center for Food Safety laboratory on the Griffin campus. (Photo by Peter Frey/UGA) CAES News
Top 5 for New Products 02/08/23 Brandon Ward
The University of Georgia ranks No. 2 among U.S. universities for number of commercial products to market based on its research, according to an annual survey conducted by AUTM. It is the ninth straight year UGA has ranked among the nation’s top five in this metric and seventh straight year among the top two.
(Foreground L-R): Farm manager Josh Griffin, assistant professor and extension precision ag specialist Simer Virk and agriculture specialist Kevin Roach talk as a tractor operator plants corn using a precision agriculture system at the Iron Horse Farm. (Photo by Andrew Davis Tucker) CAES News
IIPA Seed Grants 01/27/23 David Mitchell
The University of Georgia’s Institute for Integrative Precision Agriculture has awarded eight seed grants to fund initial research for projects at the convergence of agriculture, engineering, computing and related areas of study. The grants, the first of their kind from IIPA, follow a strategic push by the university to improve its industry collaboration across fields of study and support foundational research to advance agriculture and economic development in the state of Georgia.
While blueberries are known to be susceptible to postharvest injuries, resulting in fruit softening or splitting during harvest, handling and storage, UGA researchers are trying to figure out why some crops experience greater losses. CAES News
Blueberry Quality 01/20/23 Maria M. Lameiras
A multidisciplinary team of University of Georgia agriculture experts are working to determine causes and solutions to postharvest quality problems that have hit Georgia’s blueberry growers hard in recent seasons. Funded by the College of Agricultural and Environmental Sciences Office of Research and UGA Cooperative Extension, the project will address “major issues” with fruit quality, particularly in rabbiteye blueberries.
A peanut split in half lengthwise, exposing the pale, immature peanut inside the shell. Photo by Edwin Remsburg for UGA CAES CAES News
Peanut Protectors 01/04/23 Maria M. Lameiras
On a warm morning in mid-September, tractor-drawn peanut-digging equipment burrowed beneath the peanut vines on the first of Tift County peanut farmer Greg Davis’s fields. This is the day peanut producers — and University of Georgia Cooperative Extension agents and UGA peanut researchers — work all season for.
bee on cone flower CAES News
Starting Seeds 12/30/22 Alicia Holloway
It’s almost that time of year again: January is the month for seed catalogs galore. Seed catalogs are the embodiment of possibility, a chance for gardeners to envision the ever-elusive perfect garden. It is one of my favorite times in the garden year.
‘Smart’ greenhouses could slash electricity costs: Horticultural lighting consumes $600 million worth of electricity every year, but a new, internet-connected greenhouse lighting system designed by researchers out of UGA’s College of Agricultural and Environmental Science could slash costs. CAES News
Year in Review 12/29/22 Jake Strickland
From Joro spiders and bald eagles to Guggenheim Fellows and “good stress,” 2022 was another fascinating year for UGA research. Here are 12 stories that capture readers’ attention and showcase the breadth of scholarly activity across the University of Georgia.
University of Georgia peanut plant pathologist Bob Kemerait speaks to the crowd during the 2022 Peanut Tour. Photo courtesy of the Georgia Peanut Commission. CAES News
Peanut Cultivation 12/22/22 Maria M. Lameiras
From year to year, many row crop producers rotate the crops they plant to reduce pest and disease pressure and to benefit the land, often alternating peanuts with cotton and corn. Peanuts in particular are considered an important cash crop for many farmers.
Field to jar series: Breeding the best peanut CAES News
Peanut Breeding 12/14/22 Maria M. Lameiras
Whether they show up whole in a candy bar, are transformed into a sandwich spread or lend earthy notes to a spicy curry, peanuts are an important part of foodways in the U.S. and of cuisines from around the world. Georgia is the No. 1 peanut-producing state in the U.S., growing approximately 52% of the peanuts produced in the country in 2021, mostly in the state’s sandy Coastal Plain region.