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Spelman Workshop Resized Cropped 3 CAES News
Cross-Institutional Partnership 06/09/23 Emily Cabrera
For Jennifer Jo Thompson, finding solutions to meet the increasing global demands for healthy, affordable and accessible food requires an un-siloed approach in higher education and leadership. Through a collaborative project funded by the U.S. Department of Agriculture Higher Education Challenge Grant, Thompson is leading UGA’s Sustainable Food Systems Initiative in a collaborative project with the Food Studies Program at Spelman College.
CAES researchers and UGA Extension agents hope their research findings will provide updated guidelines for producers to improve precooling efficiency and reduce postharvest food losses. CAES News
Reducing Food Waste 06/01/23 Emily Cabrera
Consumers hold high standards for fresh food, which farmers aim to meet, but hot summer temperatures and long-haul deliveries can degrade quality even before produce makes it into stores. In a collaborative study, Angelos Deltsidis, assistant professor of horticulture in the University of Georgia’s College of Agricultural and Environmental Sciences, teamed up with UGA Cooperative Extension agents to improve upon a decades-old method of precooling to increase efficiency and reduce postharvest losses along the value chain.
From left, UGA President Jere Morehead, University System of Georgia Chancellor Sonny Perdue, Institute for Integrative Precision Agriculture Interim Co-Director Jaime Camelio and University Professor George Vellidis attend the poster competition during the inaugural international conference. (Photo by Andrew Davis Tucker) CAES News
Integrative Precision Agriculture Conference 05/25/23 Maria M. Lameiras
Spray drones with pinpoint accuracy, produce-picking robots, autonomous systems to monitor broiler chicken health, and artificial intelligence to predict yield before the buds have faded from the trees — these are some of the solutions integrative precision agriculture promises an industry that is embracing the power of technology to address both age-old and emerging challenges.
IMG 2016 CAES News
Micro Roses 05/10/23 Jordan Powers
Roses are red … and dozens of cultivated hues. Whatever their colors, they are among the most popular flower throughout the year for many consumers, from long-stemmed Valentine’s bouquets and Mother’s Day arrangements to a bounty of varieties available for planting in landscapes during the summer and fall.
Esther van der Knaap among tomato plants in her greenhouse at the Center for Applied Genetic Technologies. CAES News
Tomato Shape 04/28/23 Maria M. Lameiras
The shape of a tomato is more important than many of us realize. While some breeding programs focus on disease resistance, higher yield or drought tolerance, University of Georgia plant geneticist Esther van der Knaap and her research team are one step closer to elucidating the protein interactions that regulate the fruit shape of tomatoes.
Jordan Knapp-Wilson CAES News
3D Peaches 04/27/23 Claire Sanders Kinnard
Near the University of Georgia Griffin campus, Jordan Knapp-Wilson walks into a peach orchard equipped with a myriad of laser-equipped scanners, targets and tripods. He’ll spend the next few hours using data collection tools with the potential to change the peach industry.
The Extension Master Gardener program celebrates 50 years of cultivating green thumbs. CAES News
Master Gardeners Golden Jubilee 04/20/23 Paul F. Brown
What began decades ago as an experiment in horticultural education is still going strong — and celebrating 50 years of public service. Offered through local Extension offices all across the country, the national Extension Master Gardener program brings together local gardeners with a passion for educating others and land-grant universities to help spread the most up-to-date research and information on gardening and horticulture.
IMG 7554 CAES News
2023 FABricate 04/06/23 Amanda Budd
Plantfi, a novel system to track plant moisture, sunlight and overall houseplant health, is the winner of University of Georgia’s 2023 FABricate Entrepreneurial Initiative competition. Alex Breazu, the UGA mechanical engineering student who leads Plantfi, got the idea while on his own “plant parent” journey, during which he overwatered and killed his fair share of houseplants.
2023 02 16 GO Conference 0689 Cropped Resized CAES News
Organic Production 04/03/23 Emily Cabrera
What began as a grassroots growers cooperative in the 1970s has become one of the Southeast’s most prestigious, member-supported nonprofit farming organizations. Having just wrapped up its 25th annual conference in Perry, Georgia, the organization continues its long-standing partnership with the University of Georgia’s College of Agricultural and Environmental Sciences and UGA Cooperative Extension.
Faculty members participate in the 2023 Rural Engagement Workshop. (Photo by Shannah Montgomery) CAES News
Community Engaged Research 03/22/23 Roy Parry
The University of Georgia Rural Engagement Workshop for Academic Faculty enters its third year with 12 faculty members working in partnership with units of UGA Cooperative Extension and Public Service and Outreach for grants to help solve rural challenges. The workshop is designed to help drive community-engaged research in rural Georgia communities.