University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
Menu
Close
Search

Browse Departments Stories - Page 46

3332 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Although she has done extensive work in GMO advocacy, Van Eenennaam’s own research centers on a different topic entirely: genome editing. (Photo by Dennis McDaniel) CAES News
D.W. Brooks Lecture 11/18/22 Claire S. Kinnard
Genetic improvement, particularly improvements related to animal production, has been one of the most transformational agricultural advancements in our history. The breeding of healthier, more productive livestock has been achieved through genetic selection over the course of time, both through natural genetic selection and through increased use of artificial insemination.
With a similar taste to turkey, Tofurky has a higher amount of protein per serving than regular turkey, ensuring that the consumer is not missing out nutrients found in meat. CAES News
Tofurky and Alternative Proteins 11/17/22 Lillian Sosbee
Thanksgiving is the quintessential American holiday for food. On the fourth Thursday of November, people across the country sit down at the “good dining table” (or the broken folding table for the kids) and eat the same thing — copious amounts of turkey. Vegans and vegetarians may find this holiday to be a more difficult one. What can a person on a plant-based diet eat on Thanksgiving without missing out on the holiday fun?
A young student in the Georgia 4-H Environmental Education program reaches out to gently pat a turtle at a Georgia 4-H center. CAES News
Natural Wonderland 11/16/22 Josie Smith
A math teacher and a gym coach take long steps down to the sandy ground from the bottom stairs of two yellow school buses. It is still early March, but the air is already warm and sticky; a gentle breeze stirs the Spanish moss that droops from live oak trees above their heads. An instant later, 64 middle-school students pile out of the buses and take in their surroundings at Burton 4-H Center on Tybee Island.
Pedro Fontes is an assistant professor in beef cattle reproductive physiology in the Department of Animal and Dairy Science. (Photo by Andrew Davis Tucker/UGA) CAES News
Pedro Fontes 11/14/22 Amanda Budd
With dual roles in the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension, Pedro Fontes engages with stakeholders and producers, as well as his students, to teach them about beef cattle reproduction and current technological advancements in the field.
Melanie Biersmith is the ninth State Leader for Georgia 4-H CAES News
Georgia 4-H Leader 11/11/22 Josie Smith
Georgia 4-H has selected Melanie Biersmith as the new state 4-H leader. Effective Nov. 1, Biersmith is the ninth state leader in the organization’s 118-year history. Biersmith most recently served as the associate state 4-H leader for facilities and residential programs for Georgia 4-H, where she managed operations and personnel at all six Georgia 4-H centers.
Agrify verticalfarmribboncutting 1 CAES News
Vertical Farms 11/10/22 Jordan Powers
Thanks in part to a new partnership between the University of Georgia College of Agricultural and Environmental Sciences and Agrify, a company that produces vertical farming units, the controlled environment agriculture program at CAES has established two large-scale vertical farms on campus.
The Meat Dawgs won the national championship on October 30. CAES News
Meat Dawgs National Champions 11/09/22 Amanda Budd
The Meat Dawgs, the University of Georgia’s meat judging team, won the national title at the National High Plains Intercollegiate Meat Judging Contest in Friona, Texas, on Oct. 30, cementing a successful return of the team after 10 years.
Launched last spring, the Elevate program is part of a five-year, $6.2 million grant the University of Georgia received from the U.S. Department of Health and Human Services in 2020. CAES News
Elevate 11/08/22 Cal Powell
Launched last spring, the Elevate program is part of a five-year, $6.2 million grant the University of Georgia received from the U.S. Department of Health and Human Services in 2020. Using the UGA Extension network and community partners across the state, the project delivers no-cost, evidence-based couples and relationship education.
Daniel Lee receives his Medal of Honor from President Harry S. Truman in 1946. CAES News
Medal of Honor 11/07/22 Sharon Dowdy
Daniel Warnell Lee didn’t complain about the severe wounds he suffered in battle during World War II. He also didn’t boast about receiving the nation’s highest military distinction — commonly called the Congressional Medal of Honor — for his acts of valor during that battle. His medal was not prominently displayed at home, said his daughter, Beth Lee von Mersveldt.
Light pink double impatients in bloom. CAES News
2022 Classic City Awards 11/04/22 Amanda Budd
The Trial Gardens at the University of Georgia recently announced the 12 2022 Classic City Awards winners from 400 entries this year. Over the summer, the team monitored, maintained and judged the plants from 22 companies on a variety of factors that make them desirable.