University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
Menu
Close
Search

Browse Departments Stories - Page 50

3313 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Sheila Marchant (center) received the 2022 William H. Booth Award at Georgia 4-H State Congress. She is pictured here with Jenna Saxon, Government Relations Representative for Georgia EMC (left), and Arch Smith, retired Georgia 4-H State Leader (right). CAES News
Booth Award 08/26/22 Josie Smith
Sheila Marchant, the UGA Cooperative Extension coordinator and 4-H agent for Jeff Davis County, received the 2022 William H. Booth Award at Georgia 4-H State Congress in July. This award recognizes 4-H agents for their outstanding career achievements and strong commitment to community support.
samuele CAES News
2022-25 FFAR Fellow 08/25/22 Amanda Budd
Samuele Lamon, a doctoral student in the College of Agricultural and Environmental Sciences at the University of Georgia, has been selected for the 2022-25 cohort of the Foundation for Food and Agriculture Research Fellows program.
Argentine black and white tegus, the largest of all tegus, can reach 4 feet long and weigh 10 pounds or more. CAES News
Georgia First Detectors 08/23/22 Maria M. Lameiras
The University of Georgia’s Center for Invasive Species and Ecosystem Health offers a unique opportunity for anyone interested in helping to preserve the state’s native ecology with its Georgia First Detectors Program. The next training for the program will be held at the Okefenokee National Wildlife Refuge on Sept. 30.
Clint Waltz, UGA Extension turfgrass specialist, welcomes the crowd to the 2022 Turfgrass Research Field Day at UGA-Griffin on Aug. 3. Interim Assistant Provost and Campus Director David Buntin (back) and Griffin Mayor Doug Hollberg (front) also welcomed the crowd of approximately 700 attendees to the event. CAES News
2022 Turfgrass Research Field Day 08/22/22 Ashley N Biles
The University of Georgia Turfgrass Team welcomed approximately 700 people — including turf industry professionals, golf course superintendents and local homeowners — to the UGA Griffin campus for the 2022 Turfgrass Research Field Day earlier this month.
Madelynn Murphy, fourth grade 4-H’er from Appling County, poses with her first-place winning 109-pound watermelon. CAES News
4-H Watermelon Contest 08/19/22 Josie Smith
Madelynn Murphy, a fourth-grade 4-H’er from Appling County, earned a sweet victory in the 2022 Georgia 4-H Watermelon Growing Contest with a girthy melon weighing in at 109.5 pounds. The conclusion of the contest was held on National Watermelon Day, August 3.
UGA Extension's new Master Forager program is now open for registrants in the Griffin, Georgia, area. CAES News
Master Forager Program 08/18/22 Amanda Budd
The University of Georgia Cooperative Extension’s novel Master Forager program has spots available for curious Georgians interested in learning how to safely harvest and use herbs, fungi and more. The first class for the program, which begins Aug. 24, will be held at the UGA Research and Education Garden in Griffin, Georgia.
Allison Johnson is the new new Pesticide Safety Education Program Coordinator for UGA Cooperative Extension. CAES News
Safety Educator 08/17/22 Emily Cabrera
University of Georgia alumnus Allison Johnson joined UGA Cooperative Extension as the new Pesticide Safety Education Program (PSEP) coordinator on Aug. 1. The public service position is responsible for creating educational resources and training materials to help private and commercial pesticide applicators obtain proper certifications for the safe and effective use of pesticides throughout the state.
The University of Georgia College of Agricultural and Environmental Sciences will welcome students for the fall semester at the annual Ag Dawg Kickoff on Wednesday, Aug. 24 at 6 p.m. at the UGA Livestock Instructional Arena. CAES News
2022 Ag Dawg Kickoff 08/16/22 Amanda Budd
The University of Georgia College of Agricultural and Environmental Sciences will welcome students for the fall semester at the annual Ag Dawg Kickoff at 6 p.m. Wednesday, Aug. 24, at the UGA Livestock Instructional Arena. In addition to free t-shirts and dinner options, there will be music from the Georgia Redcoat Marching Band and an appearance by Hairy Dawg.
From designing more inclusive agricultural education to developing her brand, Kristen Dunning does it her way. CAES News
Setting the Course 08/15/22 Maria M. Lameiras
Since landing at the University of Georgia in 2018, Kristen Dunning has been building opportunities. While at the College of Agricultural and Environmental Sciences, she has become a student leader and researcher, started a successful personal care products business, and developed an idea to make the industry she loves more transparent in its history and more equitable in its future.
Researchers in the University of Georgia College of Engineering are developing a new way to detect potentially deadly Listeria contamination in food. CAES News
Listeria Rapid Test 08/12/22 Mike Wooten
Researchers at the University of Georgia are developing a new way to detect potentially deadly Listeria contamination in food. Listeriosis, an infection caused by eating food contaminated by the bacterium Listeria monocytogenes, can cause severe illness in pregnant women, newborns, the elderly and people with compromised immune systems.