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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
The University of Georgia Griffin Campus, originally established as the Georgia Experiment Station in 1888, has played an integral role in the development of modern agriculture. CAES News
UGA Griffin Director 11/03/22 Mike Wooten
Jeffrey F.D. Dean, a distinguished scholar and academic leader whose interdisciplinary research focuses on forestry, plant biology and biochemistry, has been named assistant provost and director of the University of Georgia’s Griffin campus, effective Jan. 1, 2023. In this role, he will oversee all research, extension and academic programs at UGA-Griffin.
Salt marshes, like this one on Jekyll Island, are vital parts of the ecosystem for oysters along the Georgia coastline. (Photo by Chris Greer) CAES News
Shell to Shore 11/02/22 Eric Butterman
University of Georgia alumnus Zachary Brendel gives new life to discarded things. You can see it throughout the streets of downtown Athens — from an old tire store that glows with reimagined life as Creature Comforts brewery or an audio recording school operating at full tilt within a converted shoe store. Both are revitalization projects completed by Athens-based Character Built Construction, which was co-founded by Brendel.
Shown, from left, are Michelle Cook, senior vice provost for diversity and inclusion and strategic university initiatives; UGA President Jere W. Morehead; James Anderson II, recipient of the second annual Dawn D. Bennett-Alexander Award; and Dawn Bennett-Alexander. (Photo by Dorothy Kozlowski/UGA) CAES News
Embracing Diversity 11/01/22 Irene Wright
“Being an ally to the racial diversity and inclusion movement against all forms of social exclusion cannot be short lived only when it receives the most attention,” said Philip Hong, dean and professor in the University of Georgia’s School of Social Work and keynote speaker at this year’s Embracing Diversity event, held Oct. 20 at the Georgia Center for Continuing Education & Hotel.
The Orange Bulldog pumpkin at the UGA Bookstore. (Photo by Chamberlain Smith/UGA) CAES News
Orange Bulldog 10/31/22 Carly Alyse Mirabile
The quest for the perfect pumpkin each fall doesn’t start at the local patch. In fact, it starts up to 10 years prior for researchers like University of Georgia plant geneticist Cecilia McGregor. McGregor leads breeding efforts in the selective pumpkin variety called the 'Orange Bulldog', following the retirement of the program’s founder, horticulturist George Boyhan.
This female Joro is the first of the species documented in Spalding County. UGA researchers are asking citizen scientists to report Joro sightings at jorowatch.org to track the species' spread throughout Georgia. CAES News
Spider Drift 10/28/22 Ashley N Biles
Since first making an appearance in Georgia in 2014, Joro spiders have steadily expanded their range in Georgia, and now — just in time for Halloween — the spooky-looking species has reached the University of Georgia Research and Education Garden on the UGA Griffin campus.
The members of the Meat Dawgs stand with their awards after the American Royal competition. CAES News
Meat Dawgs 10/27/22 Amanda Budd
The Meat Dawgs, the University of Georgia’s meat judging team, continued their high-performance streak with a second place win at the American Royal meat judging competition on Oct. 16 in Omaha, Nebraska.
Popular around Halloween, candy corn was initially marketed as "Chicken Feed" by its original producer. Now the sweet is likely to spark an annual love-it-or-hate-it confectionary controversy among candy consumers. CAES News
Candy Corn 10/26/22 Lillian Dickens
Candy corn is either the first or the last piece of candy you reach for around the Halloween season. Regardless of your opinion, candy corn is a mysterious confection. Its flavor, texture and history are unique, making this variegated sweet more than meets the eye.
Iteago Felton with the animals at his family's farm, 3T Farms in Lincolnton, Georgia. CAES News
Farm Again 10/25/22 Carlisa Johnson
For many veterans, returning to civilian life is a stark shift from their fast-paced and service-based military life. When you combine this with the more than 4.7 million veterans who have service-based disabilities, the challenges of re-entry compound. The University of Georgia is working to assist Georgia’s veterans with this transition through its dynamic farming program, Farm Again.
Honeybee research CAES News
Honey Bee Vaccine 10/24/22 Jordan Powers
Vaccines are a proven benefit in the world of animal science. Producers have vaccinated livestock and pet owners have vaccinated dogs and cats for decades. Soon beekeepers may be able to protect their colonies through vaccination. The University of Georgia College of Agricultural and Environmental Sciences and Dalan Animal Health have teamed up to advance the world’s first honey bee vaccine.
ga fl game (1) CAES News
Rival Colleagues 10/21/22 Maria M. Lameiras, Samantha G Murray
While the University of Georgia and the University of Florida are longtime rivals on the football field, both land-grant universities share a commitment to growing future leaders in agriculture and natural resources. In fact, there is a lot of “cross-pollination” between UGA and the College of Agricultural and Environmental Sciences and the UF Institute of Food and Agricultural Sciences.