![UGA food scientist Jennifer Cannon conducts research at the Center for Food Safety in Griffin, Ga.](https://secure.caes.uga.edu/news/multimedia/images/329/JCannonlr.jpg)
Controlling noroviruses
Most people have heard of food pathogens like E. coli and salmonella, but the majority of food disease cases are caused by human noroviruses, not food pathogens. Many of these cases are the result of poor hand hygiene practices during food service, said University of Georgia food scientist Jennifer Cannon.