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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Animal waste specialist Melony Wilson with the UGA College of Agriculture and Environmental Science holds a pig at the UGA swine facility. Photo taken Tuesday, May, 19, 2009, in Athens, Ga. CAES News
Preventing flu at the fair 09/25/12 Merritt Melancon
As Georgia’s fair season cranks into high gear, people will be in closer proximity to livestock — increasing their chances of contracting the zoonotic swine flu H3N2v.
A crowd browses the Trial Gardens at UGA at an industry open house earlier this summer. The gardens are expected to be in full bloom for the public open house on July 9. CAES News
2012 Evening in the Garden 09/20/12
After working in the blazing sun all day in the garden, there is nothing better than enjoying the fruits (or flowers) of your labor in the evening, glass of wine in hand.
Endless summer hydrangea CAES News
Blue, pink or lavender? 09/20/12 Tripp Williams
Color variation in hydrangeas is due to the presence or absence of aluminum compounds in the flowers. If aluminum is present, the color is blue. If it is present in small quantities, the color is variable between pink and blue. If aluminum is absent, the flowers are pink.
University of Georgia research technician Rodney Connell prunes turfgrass samples in a greenhouse on the campus in Griffin, Ga. CAES News
Waters-wise lawn research 09/20/12 Sharon Dowdy, Becky Griffin
Most gardeners know the secret to a successful garden is to start with good, nutrient-rich soil. University of Georgia researchers are using a USDA Specialty Crop Block Grant to test this theory on turfgrass.
CAES News
Agricultural leadership 09/13/12 Merritt Melancon
Organizers of the agricultural leadership program Advancing Georgia’s Leaders in Agriculture have chosen 22 professionals from across the state to participate in the program’s inaugural class.
A stinkhorn mushroom CAES News
Mushroom control 09/12/12 William G. Tyson, Tripp Williams
Recent rainfall has led to an explosion of mushrooms in lawns and mulched areas. Most of these fungi are completely harmless, though some consider them annoying.
The adult of the hornworm caterpillar is a hummingbird moth. This fast-flying moth has a long tongue that can suck nectar from deep-throated flowers. Like a hummingbird, the moth can hover while feeding. CAES News
Hummingbird moths 09/11/12 Nancy C. Hinkle
Remember that big green worm with the red horn on its tail that was eating your tomato plants in July? Well, over the last month it has burrowed into the soil, pupated, and emerged as a big moth that shows up after sunset and feeds from flowers at night.
UGA CAES horticulturist Allan Armitage CAES News
Armitage online 09/11/12 Merritt Melancon, Jay Tillinghast
It’s not often a gardener can invite a nationally known expert over to talk about gardening, but a new online course with University of Georgia acclaimed horticulturist Allan Armitage now offers that chance.
Researchers in the UGA College of Family and Consumer Sciences recently used Facebook to teach college-aged cooks about food safety. CAES News
Food safety 09/10/12 April Reese Sorrow
New research from the University of Georgia published in the August issue of the Journal of Food Protection found that the social networking platform Facebook is good for more than keeping up with friends—targeted content can be used to teach college students how to safely prepare their own food.
CAES News
Cracking fruit 09/06/12 Judy Ashley
Many parts of Georgia have received excessive amounts of rain over the past few weeks. Although the rain is good for the state’s drought conditions, too much rain in a short period of time can cause havoc in vegetable gardens.