![William Ofori Appaw, who worked on aflatoxin-mitigating research with the Peanut & Mycotoxin Innovation Lab, presented results of the work recently at the American Peanut Research and Education Society meeting, including how the outcome of the project won recognition in 2019 for its innovation. A package of solutions from the PMIL research ranked in the top six for innovation at the International Union of Food Science and Technology's 2019 Elevator Pitch Contest, seen here.](https://secure.caes.uga.edu/news/multimedia/images/5791/appaw-smaller.jpg)
APRES presentations
Several students and alumni who worked on innovation lab projects presented at the recent 52nd annual American Peanut Research and Education Society conference, held this year online.