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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Grasshopper (file photo by Sharon Dowdy) CAES News
No insect apocalypse 08/11/20 Josh Paine
Scientists have been warning about an “insect apocalypse” in recent years, noting sharp declines in specific areas — particularly in Europe. A new study shows these warnings may have been exaggerated and are not representative of what’s happening to insects on a larger scale.
An increasing number of COVID-19 patients have reported losses of smell and/or taste, prompting the CDC to add it to the growing list of symptoms for COVID-19. The arrow in the photo points to a taste bud (red) with a taste "pore," a channel opening that communicates with the oral cavity. CAES News
COVID-19 Cell Immunity 08/10/20 Charlene Betourney
A new study from the Regenerative Bioscience Center at the University of Georgia is the first to suggest that COVID-19 does not directly damage taste bud cells.
Ellen Bauske, program coordinator in the UGA Center for Urban Agriculture, has received the American Society of Horticultural Science’s 2020 Extension Educator of the Year Award. (contributed photo) CAES News
Bauske ASHS Award 08/10/20 Josh Paine
Ellen Bauske is a boundary spanner — she’s known as a person who brings people and organizations together on national, regional and local levels.
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
COVID-19 Strategies 08/06/20 Maria M. Lameiras
A literature review by University of Georgia researchers has helped identify the most effective antimicrobial agents for preventing the spread of COVID-19 within the food supply chain.
Elmer Gray (shown) will serve as assistant project director for the Black Fly Research and Resource Center. Gray helped establish UGA's Black Fly Rearing and Bioassay Laboratory in 1999 with Ray Noblet, a former head of the entomology department, who will serve as scientific advisor to the project. CAES News
Global Resource 08/06/20 Elmer Gray
The University of Georgia Black Fly Rearing and Bioassay Laboratory has been awarded a contract with the National Institutes of Health’s (NIH) National Institute of Allergy and Infectious Diseases (NIAID) to provide partial support for the world's only black fly colony.
Blaauw hopes to inspire the next generation of applied scientists by providing students hands-on experience in fruit production within the region. CAES News
Researcher Honored 08/06/20 Sean Montgomery
University of Georgia researcher and peach entomologist Brett Blaauw landed a coveted spot on the Fruit and Vegetable 40 Under 40 Class of 2020, announced by Fruit Growers News.
Chavez began his stint at UGA in 2014 as a researcher and UGA Cooperative Extension specialist. CAES News
40 Under 40 08/06/20 Sean Montgomery
University of Georgia researcher Dario Chavez has been named to the Fruit and Vegetable 40 Under 40 Class of 2020 by Fruit Growers News. The prestigious honor places Chavez within a small group of young professionals who are making remarkable contributions within the industry.
UGA Extension peanut entomologist Mark Abney speaks about peanuts during the Midville Field Day in 2019. Faculty will give presentations online for this year's field day. CAES News
Midville Field Day 2020 08/04/20 Josh Paine
University of Georgia faculty will share the latest research on cotton, soybeans, corn and other southeast Georgia crops during the annual Southeast Georgia Research and Education Center Field Day held online Aug. 12.
William Ofori Appaw, who worked on aflatoxin-mitigating research with the Peanut & Mycotoxin Innovation Lab, presented results of the work recently at the American Peanut Research and Education Society meeting, including how the outcome of the project won recognition in 2019 for its innovation. A package of solutions from the PMIL research ranked in the top six for innovation at the International Union of Food Science and Technology's 2019 Elevator Pitch Contest, seen here. CAES News
APRES presentations 08/04/20 Allison Floyd
Several students and alumni who worked on innovation lab projects presented at the recent 52nd annual American Peanut Research and Education Society conference, held this year online.
A project spearheaded by a team from the University of California-Santa Barbara (UCSB) through the Peanut Innovation Lab at the University of Georgia plans to use voice recordings and biometric devices to capture a more vivid picture of the demands on a woman’s time and energy. Women in Senegal will wear wrist-mounted devices, one to record heart-rate and another to capture voice recordings, to gauge how much time and energy women have to adopt new peanut-growing technologies. CAES News
Woman's work in peanut 08/04/20 Allison Floyd
Asking a busy woman to report her daily activities can give researchers insight into how she spends her limited time and whether child-care and other household responsibilities leave her with enough bandwidth to adapt to changes and accept new technologies. Traditional time diaries have limitations, though, particularly in places where women often aren’t literate and don’t follow time on a clock. A project spearheaded by a team from the University of California-Santa Barbara (UCSB) through the Peanut Innovation Lab plans to use voice recordings and biometric devices to capture a more vivid picture of the demands on a woman’s time and energy.