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Browse Plant Pathology Stories - Page 8

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UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date. CAES News
CAES ranking improves 09/09/20 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences has ranked second on the 2021 list of Best Colleges for Agricultural Sciences in America, up one spot from the 2020 ranking.   
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations. CAES News
CAES Dean Named 09/08/20 Sam Fahmy
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the University of Georgia College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and Agricultural Experiment Stations.
Pecan scab fungus (Fusicladium effusum) is the most destructive disease of pecans in Georgia. CAES News
Fighting Pecan Scab 08/25/20 Emily Cabrera
University of Georgia researchers will begin a series of trials this winter to help identify better management practices for pecan growers in Georgia.
Ellen Bauske, program coordinator in the UGA Center for Urban Agriculture, has received the American Society of Horticultural Science’s 2020 Extension Educator of the Year Award. (contributed photo) CAES News
Bauske ASHS Award 08/10/20 Josh Paine
Ellen Bauske is a boundary spanner — she’s known as a person who brings people and organizations together on national, regional and local levels.
UGA Extension peanut entomologist Mark Abney speaks about peanuts during the Midville Field Day in 2019. Faculty will give presentations online for this year's field day. CAES News
Midville Field Day 2020 08/04/20 Josh Paine
University of Georgia faculty will share the latest research on cotton, soybeans, corn and other southeast Georgia crops during the annual Southeast Georgia Research and Education Center Field Day held online Aug. 12.
Onion center rot is a devastating disease for Vidalia onion producers in south Georgia. CAES News
Chemical Warfare 07/16/20 Maria M. Lameiras
After years of building and analyzing sample collections, plant pathologists at the University of Georgia have identified the genes that allow a type of bacteria that causes onion center rot to resist onions’ natural defenses in a “chemical arms race.”
"Mummy berry" disease is easily recognized when the fruit begins to ripen, as infected berries become dry, shrivel and drop prematurely. (UGA Plant Pathology/Bugwood.org) CAES News
Blueberry Fungus 06/30/20 Paul Pugliese
Blueberries are one of the most popular backyard fruits for Georgia because they are relatively low maintenance compared to other fruit species. However, there is one particular disease issue known as “mummy berry” that can be problematic for blueberry growers.
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
Transformative Learning 05/14/20 Maria M. Lameiras
Learn how seven faculty members tackled distance learning.
UGA plant pathologist Albert Culbreath has been named a 2020 Fellow of the American Phytopathological Society. CAES News
Culbreath, Scherm Honored 05/04/20 J. Faith Peppers
Two prominent faculty members of the University of Georgia College of Agricultural and Environmental Sciences, Albert Culbreath and Harald Scherm, have been named 2020 Fellows of the American Phytopathological Society.
Since it launched in 2013 and 2014, Georgia’s citrus industry has grown to about 2,000 acres of commercial citrus planted in southern Georgia, primarily cold-hardy satsumas. CAES News
Preserving Citrus Productivity 04/07/20 Maria M. Lameiras
With commercial citrus acreage on the rise in Georgia, producers should be aware of potential signs of citrus greening and the pests that carry the disease that has devastated the citrus industry in Florida.