University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
Menu
Close
Search

Browse Plant Pathology Stories - Page 4

265 results found for Plant Pathology
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
UGA's Southeast Research and Education Center will host its annual field day from 9 a.m. to 3 p.m. Wednesday, Aug. 10. The 720-acre facility has over 60 ongoing research projects, with an emphasis on the efficient use of water. CAES News
Midville Field Day 07/29/22 Emily Cabrera
The University of Georgia Southeast Research and Education Center will host its annual field day from 9 a.m. to 3 p.m. Wednesday, Aug. 10. The annual event is an open house tour of current research projects taking place at the center where College of Agricultural and Environmental Sciences faculty will highlight the work they are doing in cotton, peanuts, soybeans, corn, small grains and cover crops.
corn rust CAES News
Southern Corn Rust 07/20/22 Maria M. Lameiras
Georgia’s corn producers should be on alert for southern corn rust, a devastating disease that has been found in several Georgia counties this year, exacerbated by a warm La Niña winter and hot, humid conditions so far this season.
The Southern IPM Center has recognized UGA Extension fruit pathologist Phil Brannen for his significant contributions to commercial fruit growers. CAES News
IPM Hall of Fame 07/06/22 Emily Cabrera
The Southern Integrated Pest Management Center has inducted University of Georgia Cooperative Extension fruit pathologist Phil Brannen into the Integrated Pest Management Hall of Fame for his significant contributions to commercial fruit growers throughout the Southern U.S. over the past 30 years.
Aerial photo of soybean field at the UGA Northwest Research and Education Center in Rome, Georgia, by Henry Jordan CAES News
MyIPM Row Crops 05/25/22 Emily Cabrera
New insect wreaking havoc in your cotton field? Troublesome disease in your peanut stand you don’t recognize? No idea where to start? There’s an app for that.
From left, the 2022 UGA-Griffin Classified Employee Award nominees include Clay Bennett of the Department of Crop and Soil Sciences, Melissa Slaughter of the Center for Food Safety, Darrin Buice of Field Research Services, Ashley Biles of the Assistant Provost and Campus Director’s Office, Brett Byous of the Department of Entomology, Kimberly Allen of the Center for Urban Agriculture, Donna Kent of the Plant Genetics Resources Conservation Unit and Ree Rosser of the Facilities Management Division. CAES News
UGA-Griffin Awards 04/26/22
The University of Georgia Griffin campus recently named Ashley Biles and Clary “Ree” Rosser as the 2022 Classified Employees of the Year at the 33rd Annual Employee Recognition Ceremony.
Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Peanut Innovation Lab 04/20/22 Allison Floyd
The University of Georgia’s College of Agricultural and Environmental Sciences helps smallholder farmers feed the world through a partnership with the U.S. Agency for International Development. The Peanut Innovation Lab — technically, the Feed the Future Innovation Lab for Peanut — is a five-year, $14 million program funded through an agreement between USAID and UGA.
The new 22,000-square-foot soccer field allows UGA-Griffin faculty and students to perform research and Extension activities, as well as hands-on learning. Additionally, the field is used by the campus and local community several times a week for pick-up games. CAES News
Griffin Turf Partnerships 02/17/22 Ashley N Biles
Any time you walk through a park, play a recreation-league soccer game or enjoy an afternoon on the golf course, you are using the products of the multibillion-dollar turfgrass industry. In Georgia alone, turfgrass covers 1.8 million acres, making it one of the largest agricultural commodities in the state, employing more than 100,000 people with a maintenance value of $1.56 billion.
A medical illustration of an azole-resistant fungus, Aspergillus fumigatus. (Photo courtesy of the CDC) CAES News
Fungicides Driving Resistance 02/11/22 Allyson Mann
New research from the University of Georgia has shown, for the first time, that compounds used to fight fungal diseases in plants are causing resistance to antifungal medications used to treat people. 
UGA Arch from Broad Street CAES News
Presidential Interdisciplinary Seed Grants 01/21/22 Allyson Mann
Eleven grants totaling $1.5 million were awarded in November 2021 to recipients of the third round of Presidential Interdisciplinary Seed Grants. Overall the awards went to faculty from 13 UGA departments, centers, programs, schools and colleges.
UGA plant pathologist Bhabesh Dutta examines onion seedlings in research facilities on the UGA Tifton campus. CAES News
New Bacteria Species 11/29/21 Leonor Sierra
University of Georgia researchers have identified a new species of bacteria, which they have named Pseudomonas alliivorans — from “allium vorans,” which translates as onion devourer or eater.