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Browse Crop and Soil Sciences Stories - Page 40

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GM crops chart CAES News
GMO Safety 08/18/16 Wayne Parrott
Genetically modified foods are tested for safety testing before they reach the marketplace. It can take over a decade and cost tens of millions of dollars, and as a result, GMOs are the most safety-tested foods in history, says University of Georgia plant breeding and plant genetics expert Wayne Parrott.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate Challenge 08/18/16 Merritt Melancon
From the development of the iron plow to the noble impulse to turn peanuts into a delicious sandwich spread, groundbreaking visionaries have repeatedly reshaped the way the world eats.
Although there is no one-size-fits-all rule to rotational grazing management, to provide forage rest and recovery and improve grazing efficiency, the first step is to get cattle moving. CAES News
Grazing School 08/18/16 Dennis Hancock
University of Georgia Cooperative Extension forage specialist Dennis Hancock has organized the annual Georgia Grazing School set for Sept. 20 – 21 at the National Environmentally Sound Production Agriculture Laboratory (NESPAL)building on the UGA campus in Tifton, Georgia.
Representatives of UGA's Soil, Plant and Water Analysis Laboratory will be on hand to answer gardeners' soil questions in downtown Atlanta on Aug. 27 at Love Local: A Soil Festival to Grow Healthier Communities. CAES News
Soil Festival 08/11/16 Merritt Melancon
Great soil is the foundation of any good backyard vegetable patch or community garden, but it’s hard to know how your soil is shaping up without a soil test.
University of Georgia Cooperative Extension turfgrass specialist Clint Waltz was among the UGA experts who presented their research findings at the Turfgrass Research Field Day on Thursday, Aug. 4. Waltz is shown explaining how commonly used products, like insect repellant, sunscreen, cooking oil and powdered Gatorade, can harm a turfgrass lawn. CAES News
Turfgrass Updates 08/11/16 Sharon Dowdy
More than 800 people braved the hot August temperatures for a firsthand glimpse of the latest research by University of Georgia scientists at the Turfgrass Research Field Day held Thursday, Aug. 4, on the UGA campus in Griffin, Georgia.
This summer has seen the second or third warmest June-July period on record for much of the state. Temperatures ranged from almost 2 to 3.5 degrees above the 1981-2010 average. CAES News
Too Hot, Too Dry 08/04/16 Pam Knox
About 65 percent of Georgia is experiencing some level of abnormally dry weather or drought, and there are no signs it will break before October.
As of this week, 2016 has entered the top 10 in terms of years with the most consecutive days over 95 degrees. The hot and dry conditions are starting to take a toll on farmers fields, cattle and homeowners. CAES News
Heat Wave 07/27/16 Merritt Melancon
As of this week, 2016 has entered the top 10 in terms of years with the most consecutive days over 95 degrees.
A herbicide trial on the turfgrass research plots at the University of Georgia campus in Griffin, Georgia. CAES News
Turfgrass Research Field Day 07/21/16
Whether you're a homeowner, new landscape company owner or a veteran golf course superintendent, you'll find the latest research-based information on growing and maintaining turfgrass at the University of Georgia Turfgrass Research Field Day.
A field of dryland peanuts in Tift County. CAES News
Dryland Peanuts 07/21/16 Clint Thompson
Until more rain falls on Georgia’s parched dryland peanut crop, the University of Georgia peanut agronomist Scott Monfort says peanut farmers should stop applying other treatments to their crops.
CAES News
Lead Testing 07/20/16 Merritt Melancon
Since the water crisis in Flint, Michigan made headlines in late 2015, parents across the country have started looking at their kitchen taps a little suspiciously.