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Guthrie Commodity Award CAES News
Guthrie GFB Award 09/20/22 Jordan Powers
In one of Larry Guthrie’s earliest memories, he’s running across a field, proud to show off the bit of milk he’d collected in a dirty, old pail. Despite receiving a scolding from his mother for not using a clean bucket, Guthrie was hooked. As his father’s dairy operation grew, so did his passion for the industry.
UGA Hall Co Early College Partnership1 (1) CAES News
CAES-IRSP 09/08/22 Maria M. Lameiras
A new partnership between the University of Georgia and Hall County Schools opens courses in UGA’s College of Agricultural and Environmental Sciences (CAES) to qualified high school students from the North Georgia district.
As the inaugural class of Rising Scholars, ten Fort Valley State University students have spent the summer on UGA's Athens campus conducting research in the College of Agricultural and Environmental Sciences. CAES News
Rising Scholars 08/04/22 Caroline Hinton
In a lab on the bottom floor of the Miller Plant Sciences building, Dakota Walker pulled a sample of plant tissue to further examine gene expression under the microscope — an experience she never foresaw having at the University of Georgia, having originally applied to Fort Valley State University as a marketing major.
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Alumni Honored 07/15/22 Maria M. Lameiras
Four graduates of the College of Agricultural and Environmental Sciences (CAES) are among the University of Georgia Alumni Association's 40 Under 40 Class of 2022. Among the young alumni finding creative solutions to world problems, leading businesses and serving their communities are four honorees from CAES: a lawyer, a veterinarian, an industry representative and a medical resident.
Fanbin Kong with a gastric simulation model in his laboratory in the UGA Department of Food Science and Technology. CAES News
Testing Probiotic Effectiveness 07/07/22 Maria M. Lameiras
When you take a probiotic supplement, you are likely under the assumption that all those billions of beneficial bacteria will happily establish themselves in your digestive tract, providing a range of health benefits. But despite extensive study, it is not clear how well probiotics can survive the gastrointestinal tract.
This month, Georgia 4-H hosted 129 competitors for the 4-H State Horse Show at the Georgia National Fair Grounds in Perry. CAES News
Georgia 4-H Horse Show 06/27/22 Josie Smith
Competitors at the Georgia 4-H State Horse Show reined in the awards at the Georgia National Fair Grounds in Perry. Held from June 7 to 11, the event welcomed 129 contestants who competed in five main disciplines including stock seat, ranch horse, hunt seat, saddle seat and contest events. The theme of the 2022 show was “Stirrup the Fun.”
Coming in first place in the Georgia 4-H State Dairy Quiz Bowl, the Burke County senior team includes members Emmaline Cunningham, Tony Gray, Abby Joyner, Susanna Murray and Holt Sapp, who were coached by 4-H Extension Agent Meridith Meckel. CAES News
Dairy Quiz Bowl 06/06/22 Josie Smith
The senior team from Burke County won first place at the Georgia 4-H State Dairy Quiz Bowl contest on May 20 at the UGA Animal Dairy Science Complex. Team members Emmaline Cunningham, Tony Gray, Abby Joyner, Susanna Murray and Holt Sapp were coached by Burke County 4-H Agent Meridith Meckel.
Università Sassari (1) CAES News
UGA-Sassari Partnership 05/18/22 Clint Thompson
A partnership between the University of Georgia College of Agricultural and Environmental Sciences and the Department of Agriculture at the University of Sassari in Italy is yielding more efficient studies in animal breeding and providing international students with a more extensive network of research capabilities.
20211119 RSEP ADT MARCM 031 CAES News
2022 Rural Scholars 04/13/22 Maria M. Lameiras
As the inaugural cohort of the Rural Scholars Program completes their first year in the University of Georgia’s College of Agricultural and Environmental Sciences, the next cohort of three scholars has been chosen.
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KPI-ADS Partnership 04/12/22 Maria M. Lameiras, Jordan Powers
In the decades since Keith Kelly graduated from the University of Georgia’s College of Agricultural and Environmental Sciences with a degree in agricultural economics, he has built a diversified slate of agricultural businesses encompassing 17 distinct brands. Now Kelly is applying his agricultural knowledge and Kelly Products Inc. to a new initiative to combine leading-edge technology with the expertise of UGA’s Department of Animal and Dairy Science.