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Browse Agricultural Leadership, Education and Communication Stories - Page 4

159 results found for Agricultural Leadership, Education and Communication
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Olivia Megan USDA copy CAES News
USDA Student Forum 2023 03/03/23 Amanda Budd
Two students in the University of Georgia’s College of Agricultural and Environmental Sciences were selected to attend the U.S. Department of Agriculture Agricultural Outlook Forum in Washington, D.C., as part of the Future Leaders Program.
Mark Rouark (left) and John Rouark, cotton farmers from Bostwick, Georgia, examine cotton plants in a test plot at the J. Phil Campbell Research and Education Center Field Day. Producers depend on UGA Extension agents for research-based advice to improve production practices. Now UGA faculty are working together to help farm communities under stress. CAES News
Rural Stress 12/20/22 Maria M. Lameiras
Farmers are tough. They work long days at physically demanding, often dangerous work and rarely get a break, much less a vacation. Months of hard work can be wiped out with a few days of bad weather, and they battle nature at every turn, from drought and floods to weeds and insects.
Shown, from left, are Michelle Cook, senior vice provost for diversity and inclusion and strategic university initiatives; UGA President Jere W. Morehead; James Anderson II, recipient of the second annual Dawn D. Bennett-Alexander Award; and Dawn Bennett-Alexander. (Photo by Dorothy Kozlowski/UGA) CAES News
Embracing Diversity 11/01/22 Irene Wright
“Being an ally to the racial diversity and inclusion movement against all forms of social exclusion cannot be short lived only when it receives the most attention,” said Philip Hong, dean and professor in the University of Georgia’s School of Social Work and keynote speaker at this year’s Embracing Diversity event, held Oct. 20 at the Georgia Center for Continuing Education & Hotel.
Calhoun Extension Community Garden CAES News
Healthier Together 08/29/22 Kristin Gibson
When Healthier Together Calhoun launched in 2017, the mission was simple – help county residents live healthier lives by improving access to healthy foods and physical activity. But Calhoun County resident Mark Strickland wasn’t convinced.
andrew macelroy CAES News
Cultivating Connections 05/30/22 Maria M. Lameiras
On the green roof garden of the University of Georgia Geography-Geology Building, Amy Sidran harvested kale and kohlrabi, scattered cover crop seeds and peppered green roof manager and graduate student Andrew MacElroy with questions about the uses of the space and how it is integrated with learning.
Resized Allison holds up a leaf of Saccharina latissima or sugar kelp amidst a dense population of wild seaweed in Plougeurneau France. Allison joined in on this field work in which a PhD student studying red seaweed was collecting data CAES News
Revolutionizing seaweed 05/20/22 Emily S Davenport
When you hear the word agriculture, seaweed might not be the first thing that comes to mind. But Allison Fortner, a University of Georgia doctoral student pursuing a degree in the Department of Agricultural Leadership, Education and Communication, is doing her part to help raise the profile of this important marine species.
Farm Stress Summit CAES News
2022 Farm Stress Summit 05/04/22 Jay Stone
Farm family health and wellness is a priority for many rural Georgia communities. As the backbone of Georgia’s No. 1 industry, agricultural producers face unprecedented pressures, including increasing input costs, a flood of produce imports, labor shortages, pandemic protocols for worker safety and more.
Adrian Robbins, a 2021 CAES graduate and current UGA MBA, shared information about her ag tech startup, AgLite. A UV-C light sterilization method to prevent the spread of plant disease from contaminated seeds, AgLite was a finalist in CAES' 2021 FABricate Entrepreneurial Initiative. CAES News
2022 Cleantech Symposium 04/28/22 Claire S. Kinnard
Peter Zimmerli, Consul General of Switzerland in Atlanta, implored attendees to expand their thinking regarding technology and sustainability at the opening of the recent Cleantech Symposium at the University of Georgia. “Imagine a world where all humankind has access to sufficient food assured by sustainable agriculture. Imagine a world where we have technology that addresses these needs,” Zimmerli said.
20211119 RSEP ADT MARCM 031 CAES News
2022 Rural Scholars 04/13/22 Maria M. Lameiras
As the inaugural cohort of the Rural Scholars Program completes their first year in the University of Georgia’s College of Agricultural and Environmental Sciences, the next cohort of three scholars has been chosen.
chiktopia CAES News
Chiktopia Wins FABricate 04/07/22 Maria M. Lameiras
The winner of the University of Georgia’s 2022 FABricate Entrepreneurial Initiative competition is a novel automated system designed to help pasture-raised egg producers increase their efficiency. Conceptualized by a team led by poultry science undergraduate student Chris Ayers and biological engineering student Jeffery Whitmire, Chiktopia is an automated chicken tractor designed to move pasture-raised chickens easily and efficiently while preserving the land and saving labor costs.