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Browse Agricultural and Applied Economics Stories - Page 39

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Produce on sale at the 2010 Athens Farmers Market. CAES News
Locally grown 07/22/10 April Reese Sorrow
Matthew Roher, chef and owner of Cha Bella restaurant in Savannah, says local is better, and he wants to connect Georgians to local producers of fine food.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
New Farm Bill 05/27/10 J. Scott Angle
World population is swelling like a slow-moving tidal wave. In the past decade, the world’s population increased by almost 1 billion. Within the next four decades, experts expect the wave to grow by 50 percent, increasing to 9.4 billion people.
Steaks on the grill. CAES News
Meat Prices 04/29/10 April Reese Sorrow
In the past two years, consumers have witnessed record-high and rock-bottom food prices. Now, along with the economy, prices are picking up. Increases in demand are driving consumer meat prices higher.
Headshot of Jeff Dorfman....2004 CAES News
Rising from recession 04/14/10 Jeffrey H. Dorfman
The recession ended in spring/summer 2009, but who can tell? The U.S. government hasn’t officially declared the recession over, but graphs put out by the Federal Reserve Board clearly show the recession ended last summer. While the recession is almost surely over for economists, most people are sure they are still in it.
Headshot of Jeff Dorfman....2004 CAES News
Rising from Recession 04/08/10 Jeffrey H. Dorfman
We just had a recession that lasted from fall 2007 until summer 2009. That’s rather long for a U.S. recession. But, notice I did use past tense. The recession is over.
Headshot of Jeff Dorfman....2004 CAES News
Rising From Recession 04/01/10
After several long years of financial angst, people the world over are weary from recession depression. The prolonged economic drag has plenty of pundits asking: “What in the world happened?”
Environmental Stewardship winner 2010 Earl Barrrs. Award presented by Chuck Leavell and Gov. Sonny Perdue. Also pictured Wanda Barrs. CAES News
Good Stewards 03/16/10 J. Faith Peppers
Chuck Leavell, the Deen Brothers and Gov. Sonny Perdue were on hand March 16 for the 7th annual Georgia Agriculture Day, the traditional kick-off of Georgia Agriculture Awareness Week, which runs March 15-19. During the event, Leavell and Georgia Gov. Sonny Perdue recognized the regional winners of the Governor’s Environmental Stewardship Award given annually to farmers who do an exceptional job protecting their land and promoting environmental practices in agriculture. The Deen Brothers, Jamie and Bobby, announced the winners of the 2010 Flavor of Georgia contest.
Grill Honey, made by Savannah Bee Company, was named Grand Champion at the 2010 Flavor of Georgia Food Product Contest. Diana Smirl accepts the award on behalf of Savannah Bee Company from Gov. Sonny Perdue and culinary experts Jamie Deen (left) and Bobby Deen. CAES News
Flavor Winners 03/16/10 April Reese Sorrow
As a young boy, Ted Dennard learned the art of beekeeping. Today, he uses his passion for honey to earn a living. He’s the founder of Savannah Bee Company, which sells pure, raw honey and honey products. His Grill Honey took top prize in the annual Flavor of Georgia Food Product Contest Tuesday in Atlanta.
CAES News
Snyder Lecture 02/18/10 April Reese Sorrow
Salibo Somé, founder of Africa’s Sustainable Development Council, will deliver the 2010 Darl Snyder Lecture March 4 at the University of Georgia in Athens, Ga.
University of Georgia students get a taste of organic farm work while helping out a farmer in Winterville, Ga. in 2009. CAES News
Trends 2010 02/18/10 Forrest Eugene Stegelin
Recent industry trend reports say Americans are shifting their focus from the boardroom to the backyard. Here are seven gardening trends Georgians might expect in 2010.