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While peach production in Georgia peaked in 1928 at nearly 8 million bushels, production has slowly dwindled ever since, and the blueberry industry, which started taking root in the state in the 1960s, has captured the top spot among the Peach State’s fruit crops. CAES News
Blueberries on the Rise 08/31/23 Jordan Powers
While peach production in Georgia peaked in 1928 at nearly 8 million bushels, production has slowly dwindled ever since, and the blueberry industry, which started taking root in the state in the 1960s, has captured the top spot among the Peach State’s fruit crops. While Georgia ranks third nationally for both blueberry and peach production, the blueberry far outstrips it’s fuzzy cousin.
John Salazar is a professor in the College of Agricultural and Environmental Sciences and director of the Hospitality and Food Industry Management program. (Photo by Andrew Davis Tucker/UGA) CAES News
UGA Hospitality Director 08/15/23 Claire Sanders Kinnard
For John Salazar, his role as professor and director of the Hospitality and Food Industry Management program at the University of Georgia is “very much a full-circle moment.” Salazar, who was born and raised in Chicago, Illinois, has been fascinated by the hustle and bustle of the hospitality industry for as long as he can remember.
Keith Kelly walks with his grandchildren on the Rock House Creamery family farm. (Submitted photo: Rock House Creamery) CAES News
Rockhouse Creamery 08/02/23 Kensie Poor
A swirl of red and white atop a coconut crust, the iconic strawberry ice cream pie at the University of Georgia Center for Continuing Education & Hotel has been a highlight of the menu since the 1960s. Adding to the legacy, an alumni business, Rock House Creamery, is now the supplier of the famous strawberry ripple ice cream central to the pie.
Study finds one-year gap between food assistance programs can lead to 20% reduction in diet’s nutritional quality. CAES News
Aging Out of WIC 07/31/23 Erica P. Techo
A one-year gap in access to WIC can have a significantly negative effect on the quality of some 5-year-olds’ diets. A new study from the University of Georgia College of Agricultural and Environmental Sciences found that when children age out of WIC after their fifth birthday, many families are left without food assistance support for up to a year. Until the child enters kindergarten, the nutritional quality of their diet takes about a 20% hit, according to the study.
The Benson's Hospitality Scholarship will benefit undergraduate students in the Hospitality and Food Industry Management major like Olivia Nix, a UGA HFIM student, who worked as an intern at the UGA Center for Continuing Education and Hotel. CAES News
Hospitality Program Booming 07/19/23 Jordan Powers
Travel and tourism in the state of Georgia generated more than $60 billion in economic impact in 2021 according to state data, second only to the state’s largest industry: agriculture. At the University of Georgia, the Hospitality and Food Industry Management program is preparing students for more than 400,000 travel and tourism positions across the state – and beyond.
Pamplona, Spain, exchange program CAES News
Ratcliffe Scholars 06/29/23 Claire Sanders Kinnard
In the University of Georgia’s College of Agricultural and Environmental Sciences, students are exposed to new ideas, concepts and methods in classrooms and labs every day. The Ratcliffe Scholars Program, part of the college’s experiential learning programming, supports undergraduate students as they deepen their understanding of their chosen fields through internships, study abroad programs and other immersive learning experiences.
The University of Georgia’s 2023 Boren Scholars include, left to right, Zakiya McPherson, Siminette Kolodka, Caroline Solomon and Catherine Grizzard. Not pictured is Mariah Cady. (Photo by Stephanie Schupska) CAES News
Boren Scholarships 06/27/23 Stephanie Schupska
For the third year in a row, the Boren Awards named the University of Georgia a top-performing institution for Boren Scholarships. With five UGA undergraduates selected as Boren Scholars this spring, including College of Agricultural and Environmental Sciences student Caroline Solomon, UGA is ranked in the top five of institutions nationwide.
Maya Dubos, a third-year hospitality and food industry management major, works in Dogwood Hall inside the Georgia Center where she spends her internship serving student-athletes. (Shannah Montgomery) CAES News
Hospitality and tourism 06/08/23 Roy Parry
Hospitality and tourism are a major economic driver in Georgia, and the University of Georgia is working in several key areas to support and expand that industry. The hospitality and tourism industry is Georgia’s second-largest economic contributor (after agriculture) and employs more than 400,000 residents.
A University of Georgia agribusiness major and the College of Agricultural and Environmental Sciences 2023 Georgia Legislative Intern, Reilly Grady plans to pursue a career in agricultural policy after graduation. (Photo by Anthony Barkdoll) CAES News
Reilly Grady 05/05/23
A University of Georgia agribusiness major and the College of Agricultural and Environmental Sciences 2023 Georgia Legislative Intern, Reilly Grady plans to pursue a career in agricultural policy after graduation. Each year a CAES student spends 12 weeks at the Georgia Capitol, working full-time to help legislators craft policies that will impact the state’s largest industry, agriculture.
rodgers ribbon cutting CAES News
Rodgers Honored 04/11/23 Josie Smith
Georgia 4-H dedicated the Thomas F. Rodgers Administration Building at Rock Eagle 4-H Center to honor former Georgia 4-H state leader Tom Rodgers for his years of service to 4-H and University of Georgia Cooperative Extension. During his tenure as Georgia 4-H leader, Rodgers championed the renovation of the Rock Eagle 4-H Center, raising more than $2 million to secure Rock Eagle’s status as a centerpiece of Georgia 4-H.