University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
Menu
Close
Search

Browse Agricultural and Applied Economics Stories

411 results found for Agricultural and Applied Economics
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
The University of Georgia hosted an alumni reception at the Delta Flight Museum in Atlanta to celebrate their ongoing partnership in 2024. (Photo by Decisive Moment Event Photojournalism) CAES News
$5M Hospitality Gift 07/01/25 Rachael Andrews
The Delta Air Lines Foundation has committed $5 million to the University of Georgia Hospitality and Food Industry Management program, which is housed in the College of Agricultural and Environmental Sciences. A leader in the hospitality and travel sector, Delta’s commitment to investing in communities and enhancing the student experience at UGA will make an impact on the industry for years to come.
UGA students visited Atlanta-based companies Delta Air Lines and IHG Hotels & Resorts on March 21 to learn about the hospitality industry. (Submitted photo) CAES News
Career Caravan 04/11/25 Julia Thomas
The University of Georgia Career Center provides students with invaluable opportunities to explore diverse career paths. On March 21, the Career Center organized a “Career Caravan” to two prominent Atlanta-based companies: Delta Air Lines and IHG Hotels & Resorts. This immersive experience aimed to give UGA students, including those studying hospitality and food industry management at the College of Agricultural and Environmental Sciences, firsthand learning from the hospitality industry.
2025 FABricate contest winner with judges CAES News
FABricate Contest 04/04/25 Makenna Grace Reavis
In the most competitive FABricate contest to date, Sean Snarey, a graduate student in agribusiness in the University of Georgia’s College of Agricultural and Environmental Sciences, took home the $10,000 prize on March 27 for his automated poultry rehanging system. FABricate is an entrepreneurial pitch contest where students develop their idea for a new food product, new agricultural technology, new food or agricultural-related business or new environmental or sustainable business.
OVPR Susana Ferreira 0016 (1) CAES News
Job Satisfaction 03/31/25 Savannah Peat
Sometimes at work, it’s not just a case of the Mondays. The level of dissatisfaction employees have with their job can last beyond the start of the week. New University of Georgia research has found that employers and policymakers might want to start paying attention because employee happiness contains critical economic information. Susana Ferreira, professor of agricultural and applied economics in the UGA College of Agricultural and Environmental Sciences, used an empirical model to relate job satisfaction, wages and work environment.
HurricaneHeleneGreenhouseDamageCropped CAES News
Farm Bill 03/20/25 Emily Cabrera
You’ve probably heard of the U.S. Farm Bill, but do you know what it is? While it may seem like it only affects farmers, this complex legislation impacts everyone — whether you buy groceries, care about conservation or rely on nutrition programs. Yet, despite its broad reach, it remains one of the most misunderstood laws in the country. University of Georgia Cooperative Extension agricultural economist Amanda Smith, a faculty member in UGA’s Department of Agricultural and Applied Economics, breaks down some of the most common questions about this complex but crucial bill.
Conner Hall CAES News
CAES Economic Impact 03/13/25 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences generated a statewide economic impact of $899.3 million in 2024, marking a fourth consecutive record-breaking year for contributions to the state’s economy. Divided among the arms of the college's tripartite mission of teaching ($265.6 million), research ($258.8 million) and outreach ($374.9 million), the total impact of CAES in 2024 was third highest among schools, colleges and units at UGA, factoring into the university’s total economic impact of $8.4 billion in the same year. The 2024 total represents a 7% increase over 2023, when CAES had an economic impact of $838.4 million.
Juliet Chu with blueberry CAES News
UGA Boosts Georgia 02/10/25 Mike Wooten
The University of Georgia contributed $8.4 billion to the state’s economy in fiscal year 2024, an increase of $300 million from the previous year and a record for the state’s flagship university. The increased economic impact was powered by growth in the number of degrees conferred at the graduate and undergraduate levels, an increase in externally funded research and the positive effects of UGA’s public service and outreach efforts across the state.
UGA Blueberry Series CAES News
Field to Pancakes 01/28/25 Jordan Powers
From bringing more than 50 varieties to market to monitoring the growing economic impact of the blueberry, this series dives into the multidisciplinary University of Georgia research behind the top-10 Georgia commodity. “The UGA blueberry breeding program has been a key to the success of launching a significant commercial blueberry industry in Georgia in the 1980s and helping sustain it for four decades,” said Scott NeSmith, professor emeritus in the College of Agricultural and Environmental Sciences.
Palisades Fire from Playa Vista, Los Angeles CAES News
Prescribed burns 01/21/25 Maria M. Lameiras
As shocking images of the fire-blasted hills around Los Angeles demonstrate, wildfires have become an increasing concern in the United States, particularly in regions where suppression strategies have dominated for decades. A new study by University of Georgia researcher Yukiko Hashida examines how prescribed burns could play a key role in mitigating wildfire risks.
Travis Voyles stands at the summit of Buffalo Mountain Natural Area Preserve, an expanse of 1,146 protected acres in Floyd County, Virginia. The preserve received a $10 million expansion to add 1,000 acres this year. CAES News
Environment of Trust 01/02/25 Gretchen Gales
Travis Voyles has worn many hats: park tour guide, law clerk, legislative fellow, and now, secretary of natural and historic resources for the commonwealth of Virginia. He credits his rural upbringing and his experiences at the University of Georgia’s College of Agricultural and Environmental Sciences for his success. “A lot of people don’t have the opportunity to be exposed to the agricultural community,” said Voyles, who earned a bachelor’s degree in environmental economics and management in 2011.