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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Marc Van Iersel among turnip plants in a grow room at his greenhouses. (Photo by Andrew Davis Tucker/UGA) CAES News
Smart Greenhouses 02/07/22 Ian Bennett
A new, internet-connected lighting system for greenhouses could sharply reduce a farmer’s electrical bill, according to a study by University of Georgia researchers.
The newest Master 4-H’ers from Madison County — Alyssa Goldman, Georgia Kane, Clayton Adams and Elise Parks — pose with their trophy as 2022 State Horse Quiz Bowl winners. CAES News
2022 Horse Quiz Bowl 02/04/22 Josie Smith
On Jan. 29, the State 4-H Horse Quiz Bowl contest gathered teams from across Georgia for a spirited match in which buzzers were hot and stakes were high. Madison County’s senior team took home first place and Alyssa Goldman, Georgia Kane, Clayton Adams and Elise Parks became the newest Master 4-H’ers in the Georgia 4-H program. The team was coached by Madison County volunteers Shannon McBridge and Sophia Merka.
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Foundation Endowment 02/03/22 Maria M. Lameiras
Gifts and pledges totaling more than $2.6 million from the R. Harold and Patsy Harrison Foundation have established the R. Harold and Patsy Harrison Distinguished Professorship in Poultry Science to support programs in the Department of Poultry Science at the University of Georgia’s College of Agricultural and Environmental Sciences.
AgForecast2022Logo CAES News
2022 Georgia Ag Forecast 02/02/22 Maria M. Lameiras
The lingering effects of the global pandemic continue to ripple through Georgia, with persistent supply chain issues and inflation affecting bottom lines. But a strong overall economic outlook and confident consumer spending signal recovery in 2022, according to University of Georgia agricultural economists at the 2022 Georgia Ag Forecast.
Research conducted by UGA College of Veterinary Medicine Professor Holly Sellers has led to 20 license agreements, five U.S. patents and four vaccines that support the poultry industry. (Photo by Peter Frey/UGA) CAES News
UGA Impact 02/01/22 Sam Fahmy
In the past year, the University of Georgia has conferred more than 10,700 degrees, helped bring nearly 60 new research-based products to market, and leveraged its statewide network of extension agents and public service and outreach units to help individuals and communities across Georgia thrive.
Horn flies swarm a beef cow. These small, black flies remain on the cattle almost continuously and use their piercing bite to draw blood, causing pain and discomfort. CAES News
Horn Fly Research 01/31/22 Claire S. Kinnard
On a warm summer night in the South, it’s not unusual to get a few mosquito bites — but some of us tend to get bitten more frequently than others, a result of genetic predispositions that make us more attractive to the insects.
Associate professor Franklin West (left) and lecturer Holly Kinder collaborated to design the new regenerative bioscience major, which will include opportunities for undergraduate research in the growing field and will launch in fall 2022. CAES News
Regenerative Bioscience 01/27/22 Maria M. Lameiras
The Georgia Board of Regents approved a new regenerative bioscience undergraduate major in the University of Georgia Department of Animal and Dairy Science, which will begin enrolling students in fall 2022.
Angelos Deltsidis is an assistant professor with the College of Agricultural and Environmental Sciences' horticulture department. (Photo by Dorothy Kozlowski/UGA) CAES News
Reducing Food Waste 01/26/22 Jordan Powers
When Angelos Deltsidis isn’t in the lab or in the field, he can usually be found on the road or trail, putting in miles on a long run through nature. But his runs aren’t simply spent enjoying the greenery—he is also focusing on what the plants produce, how they do it and gathering research ideas. He is finding inspiration.
Members of the UGA Meat Judging Team display their awards at the National Western Stock Show in Denver, Colorado including (back row, left to right) Coach Anna Scott, Levi Martin, Preston Nave and Clint Lee and (front row, left to right) Marin Lonee, Anna Unger and Cason Galloway. CAES News
Meat Dawgs 01/25/22 Maria M. Lameiras
The UGA Meat Judging Team garnered a team championship and several individual awards at the National Western Stock Show in Denver, Colorado, in early January.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
2022 Flavor of Georgia 01/24/22 Jordan Powers
Blueberry barbecue sauce. Gunpowder finishing salt. Fig bourbon jam. Pecan-peanut butter. These are a few of the unique flavors from every corner of Georgia that have vied for top prizes in past Flavor of Georgia contests. Now registration is open to hopeful contestants for the 2022 Flavor of Georgia contest to be held April 21 in Athens.