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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Ph.D. student Maria Huertas-Diaz counts plaque assays in professor Biao He's lab at the College of Veterinary Medicine. (Photo by Andrew Davis Tucker/UGA) CAES News
Record Research Spending 01/26/23 Michael Terrazas
For the first time in its history, the University of Georgia surpassed a half-billion dollars in research and development spending in fiscal year 2022. With total expenditures of $545.6 million — representing a jump of more than 10% from the previous year — UGA did not simply exceed the half-billion mark, it rocketed past it.
The Georgia Capitol's Mental Health Day will include an update on rural mental health from UGA Extension Agent Jennifer Dunn. Mental health advocates will also have the opportunity to discuss their goals with Georgia lawmakers. CAES News
Mental Health Day 01/25/23 Amanda Budd
Mental Health Day at the Georgia State Capitol will be held from 8 a.m. to noon Tuesday, Jan. 31, to raise awareness of mental health issues and allow mental health advocates to share their insights with lawmakers. The event is an opportunity to increase awareness about mental health and health services, especially for those in rural areas, according to University of Georgia Cooperative Extension agent Jennifer Dunn.
iStock 171572061 (1) CAES News
Bees in winter 01/24/23 Amanda Budd
As temperatures continue to drop and many pollinators fade from view, you may be wondering what happens to bees during the cold season. Do they hibernate? Are they hiding in plain sight? How a bee spends the winter depends on the species of bee, but the insects have an arsenal of strategies to survive the chill, including burrowing, gathering in tight clusters, or hiding in flower stems or leaf piles.
While blueberries are known to be susceptible to postharvest injuries, resulting in fruit softening or splitting during harvest, handling and storage, UGA researchers are trying to figure out why some crops experience greater losses. CAES News
Blueberry Quality 01/20/23 Maria M. Lameiras
A multidisciplinary team of University of Georgia agriculture experts are working to determine causes and solutions to postharvest quality problems that have hit Georgia’s blueberry growers hard in recent seasons. Funded by the College of Agricultural and Environmental Sciences Office of Research and UGA Cooperative Extension, the project will address “major issues” with fruit quality, particularly in rabbiteye blueberries.
From left, new UGA faculty members Leonardo Bastos, Lorena Lacerda and Guoyu Lu have joined the Institute for Integrative Precision Agriculture. CAES News
New IIPA Faculty 01/19/23 Jake Strickland
The University of Georgia's Institute for Integrative Precision Agriculture (IIPA), a new interdisciplinary unit dedicated to the research and application of new technologies in agriculture, has made three new faculty hires. Leonardo Bastos, Lorena Lacerda and Guoyu Lu joined IIPA full time during fall 2022, each contributing to the strategic mission of the institute to harness the power of technology and big data to sustainably provide for our planet’s growing population.
Burrweed develops opposite, sparsely hairy leaves that are divided into numerous segments and small, inconspicuous flowers, in addition to the spine-tipped burrs found in the leaf axils. When treated with herbicides in January, February and March, lawn burrweed can be effectively controlled. CAES News
Lawn Burrweed 01/17/23 Alicia Holloway
Walking barefoot through soft grass is one of life’s greatest joys — the warmth of the ground, the tickling of the blades of grass on your feet, toes wriggling free from the confinement of shoes — it is just spectacular. In the summer. In the midst of winter, after cold and rainy weeks, it sounds miserable, but if you are looking forward to that summer experience, you may want to prepare your lawn now.
Percy Hunter Stone, Georgia’s first Black 4-H state leader in the era of segregation, was inducted into the National 4-H Hall of Fame. Stone is credited with the establishment of Dublin 4-H Center, opened as the first state center for Black 4-H’ers in the U.S. in 1957. CAES News
Percy Hunter Stone 01/13/23 Josie Smith
Percy Hunter Stone, Georgia’s first Black 4-H state leader in the era of segregation, was inducted into the National 4-H Hall of Fame on Oct. 7, 2022, in Washington, D.C. Stone led the organization formerly known as the Negro 4-H Club. He was recognized for his unwavering dedication to creating equal opportunities for all 4-H’ers.
The 2023 Georgia Ag Forecast will be held Jan. 27 at the UGA Tifton Campus Conference Center and online. CAES News
2023 Ag Forecast 01/12/23 Jordan Powers
Registration is now open for the 2023 Georgia Ag Forecast, which will be held Jan. 27 at the University of Georgia Tifton Conference Center on the UGA Tifton campus and online. The annual seminar, offered by the College of Agricultural and Environmental Sciences and UGA Extension, shares the latest research and information from UGA faculty to help agribusinesses and producers prepare for the new year.
College of Agricultural and Environmental Sciences Professor Govindaraj Dev Kumar and his team researched how factors such as sunlight, water temperature and UV radiation affect populations of Salmonella and E. coli. (Photo by Jennifer Reynolds) CAES News
Sunlight for Food Safety 01/10/23 Jennifer L Reynolds
The World Health Organization estimates that there are 600 million cases of foodborne illness every year. One way harmful pathogens can enter the food supply is through irrigation water, but researchers are using precision agriculture to create a cost-effective and environmentally friendly way to combat the bacteria that makes us sick. And the tool they are using is available to everyone — the sun.
Sun coming through the arches on North Campus CAES News
Federal Funding 01/09/23 James Hataway
Four University of Georgia programs will receive federal support as part of the $1.7 trillion funding package signed into law in late December. These funds will support scientific research, engineering projects and outreach programs that benefit citizens living in Georgia and throughout the nation.