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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
darold batzer 34355 002 1140x760 CAES News
Freshwater Ecology 05/24/23 Amanda Budd
Of all the elements that make a stream community, there is one, besides the water, that is particularly crucial to the health of the ecosystem. It’s the bugs. Tiny but mighty, aquatic insects are responsible for many vital ecosystem processes that support fish, birds and humans.
Griffin Campus Jack Huang Resized CAES News
Improved PFAS Treatments 05/23/23 Emily Cabrera
University of Georgia researchers in the College of Agricultural and Environmental Sciences and the College of Engineering are wrapping up the final year of a study to develop improved, cost-effective treatment systems with advanced technologies for removing polyfluoroalkyl and perfluoroalkyl substances from water, wastewater and biosolids. The team was awarded nearly $1.6 million through a congressionally mandated grant from the Environmental Protection Agency to mitigate PFAS.
Art of the grill CAES News
BBQ and You 05/22/23 Amanda Budd
At the University of Georgia, undergraduate students spend their first years as young adults gaining vital skills that last a lifetime — deeper knowledge, practical capabilities and, in select cases, grill master status. The first-year seminar class “BBQ and You,” taught by John Michael Gonzalez and Alexander Stelzleni in the Department of Animal and Dairy Science, is tailored for students interested in improving their barbecue technique.
CAES professor Glen Rains holds the control panel to the “Little Red Rover.” The rover is a multipurpose robotic tool that can be used for planting, weed and pest management, and more. The robotic arm’s prototype camera is monitoring a small cotton plant. (Katie Walker) CAES News
4D Farm 05/18/23 Jordan Powers
Researchers at the University of Georgia College of Agricultural and Environmental Sciences have been awarded nearly $4 million from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to develop a climate-smart “4-D Farm.”
There is a current recall for 5- and 10-pound bags of Unbleached Gold Medal Flour and 2-and 5-pound bags of Bleached Gold Medal Flour with better-if-used-by dates of March 27, 2024, and March 28, 2024. Throw away recalled flour, and never eat uncooked flour, which is a raw ingredient. To safely heat-treat flour at home, preheat your oven to 400 degrees Fahrenheit, spread the flour 3/4 inches deep or less on a baking sheet, and bake for six minutes. CAES News
Flour Recall 05/17/23 Carla Luisa Schwan
Though flour does not seem to be a raw ingredient, most flour is raw and is considered a "not-ready-to-eat" ingredient, meaning it should not be consumed uncooked. Flour is at risk of contamination with harmful bacteria such as E. coli and Salmonella, pathogens that can cause foodborne illnesses in people who consume contaminated, raw flour.
Scott Chatham, owner and president of Chatham Landscape (fourth from left) recently brought his management team to UGA-Griffin for a tour and training of the irrigation demonstration site, located on the Griffin campus. The group met with Rolando Orellana (third from right), the brainchild behind the site, and his colleagues to learn more about the proper installation and use of irrigation in landscaping. CAES News
Irrigation Demonstration 05/16/23 Ashley N Biles
The University of Georgia Griffin campus hosted its first training for a landscape company, Chatham Landscape, at its new irrigation demonstration site in April. Chatham Landscape is a sponsor of the site designed for training, research and education in new irrigation technologies.
Bad stress feels overwhelming, like a pileup, and long-term stressors can lead to negative health effects. Help reduce stress by taking care of your physical health and talking to a trusted source. CAES News
Managing Stress 05/15/23 Jennifer Dunn
Now that April and Stress Awareness Month has come to a close and we have moved well into Mental Health Awareness Month, I thought it would be a good time to talk about the difference between good stress and bad stress and how they affect your mental health.  
Thousands of campers will experience adventure and fun at Georgia 4-H camps around the state, from the mountains to the coast. CAES News
4-H Summer Camps 05/12/23 Josie Smith
From the mountains to the sea, five Georgia 4-H centers are preparing for an exciting summer of camp. More than 8,000 students experienced the “best week ever” in 2022 and 8,600 campers are expected in 2023.
A tractor equipped with a precision agriculture system at the Iron Horse Farm. (Photo by Andrew Davis Tucker/UGA) CAES News
NSF Development Award 05/11/23 Michael Terrazas
The University of Georgia has been awarded $1 million from the National Science Foundation’s Regional Innovation Engines program for the Next Generation Agriculture project, a broad collaboration intended to help Georgia farmers move toward “Ag 4.0” — the fourth agricultural revolution — in their practices.
IMG 2016 CAES News
Micro Roses 05/10/23 Jordan Powers
Roses are red … and dozens of cultivated hues. Whatever their colors, they are among the most popular flower throughout the year for many consumers, from long-stemmed Valentine’s bouquets and Mother’s Day arrangements to a bounty of varieties available for planting in landscapes during the summer and fall.