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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Spelman Workshop Resized Cropped 3 CAES News
Cross-Institutional Partnership 06/09/23 Emily Cabrera
For Jennifer Jo Thompson, finding solutions to meet the increasing global demands for healthy, affordable and accessible food requires an un-siloed approach in higher education and leadership. Through a collaborative project funded by the U.S. Department of Agriculture Higher Education Challenge Grant, Thompson is leading UGA’s Sustainable Food Systems Initiative in a collaborative project with the Food Studies Program at Spelman College.
Maya Dubos, a third-year hospitality and food industry management major, works in Dogwood Hall inside the Georgia Center where she spends her internship serving student-athletes. (Shannah Montgomery) CAES News
Hospitality and tourism 06/08/23 Roy Parry
Hospitality and tourism are a major economic driver in Georgia, and the University of Georgia is working in several key areas to support and expand that industry. The hospitality and tourism industry is Georgia’s second-largest economic contributor (after agriculture) and employs more than 400,000 residents.
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Microbiology Fellow 06/07/23 Jennifer L Reynolds
Francisco Diez-Gonzalez, director of the University of Georgia Center for Food Safety, has been elected as a fellow into the prestigious American Academy of Microbiology. Diez-Gonzalez was one of 65 new fellows admitted in the Class of 2023 out of a nomination pool of 148.
Cotton being harvested and loaded into truck. CAES News
High Cotton Yields 06/06/23 Emily Cabrera
Georgia cotton growers are starting the 2023 season with a boost from near-record-breaking yields last year. The United States Department of Agriculture released final yield data in late May, confirming the second-highest yields on record, as forecasted by University of Georgia cotton experts in the College of Agricultural and Environmental Sciences.
UGA Griffin campus Class of 2023 with Jeffrey Dean (center), assistant provost and campus director for UGA Griffin. (Photo by Rick Blackshear) CAES News
Class of 2023 06/02/23 Ashley N Biles
The University of Georgia Griffin campus held its Spring Graduation Celebration and Brick Ceremony for 21 members of the Class of 2023 on May 10, representing four of the colleges that offer degrees at UGA-Griffin. Srijana Thapa Magar, who earned a doctorate in horticulture from the College of Agricultural and Environmental Sciences, was selected by faculty as the student speaker for the event.
CAES researchers and UGA Extension agents hope their research findings will provide updated guidelines for producers to improve precooling efficiency and reduce postharvest food losses. CAES News
Reducing Food Waste 06/01/23 Emily Cabrera
Consumers hold high standards for fresh food, which farmers aim to meet, but hot summer temperatures and long-haul deliveries can degrade quality even before produce makes it into stores. In a collaborative study, Angelos Deltsidis, assistant professor of horticulture in the University of Georgia’s College of Agricultural and Environmental Sciences, teamed up with UGA Cooperative Extension agents to improve upon a decades-old method of precooling to increase efficiency and reduce postharvest losses along the value chain.
The Madagascar periwinkle (Catharanthus roseus) of the dogbane family produces a number of alkaloids of medical interest. Analyses at the cellular level enabled the discovery of genes for the biosynthesis of the two most important natural products from the plant, vincristine and vinblastine, which are used in cancer treatments. (Photo by Angela Overmeyer, Max Planck Institute for Chemical Ecology) CAES News
Medical Compounds 05/31/23 Maria M. Lameiras
An international team of researchers from the University of Georgia and the Max Planck Institute for Chemical Ecology in Germany have discovered a promising strategy to decode the metabolic pathways for plant compounds important in medical treatments, according to a new study published in Nature Chemical Biology.
Chatham County senior 4-H wildlife judging team members Derek Wangai, Jason Allman, Jacob Allman and Hayaat Labaran achieved Master 4-H'er status with their first place win. CAES News
Wildlife Judging 05/29/23 Josie Smith
Chatham County’s senior 4-H team won first place at the Georgia 4-H State Wildlife Judging contest at Rock Eagle 4-H Center on April 29, earning Master 4-H’er status for team members Jacob Allman, Derek Wangai, Jason Allman and Hayaat Labaran.
The Food Safety course at the Groundnut Academy is designed to give processors of different size operations – from individuals just starting out to larger scale factories – a foundation in the fundamentals of creating and following a food safety plan. (Photo by Zute Lightfoot for Project Peanut Butter) CAES News
Food Safety course launches 05/25/23 Allison Floyd
Feed the Future Innovation Lab for Peanut, working with one of the leading experts in food safety training, has published a free online course to help small-scale food manufacturers – particularly those who make peanut products – create structured food safety plans. The course “Food Safety” is available at the Peanut Innovation Lab’s Groundnut Academy.
From left, UGA President Jere Morehead, University System of Georgia Chancellor Sonny Perdue, Institute for Integrative Precision Agriculture Interim Co-Director Jaime Camelio and University Professor George Vellidis attend the poster competition during the inaugural international conference. (Photo by Andrew Davis Tucker) CAES News
Integrative Precision Agriculture Conference 05/25/23 Maria M. Lameiras
Spray drones with pinpoint accuracy, produce-picking robots, autonomous systems to monitor broiler chicken health, and artificial intelligence to predict yield before the buds have faded from the trees — these are some of the solutions integrative precision agriculture promises an industry that is embracing the power of technology to address both age-old and emerging challenges.