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UGA College of Agricultural & Environmental Sciences Department of Poultry Science
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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
By taking kids to the grocery store and encouraging them to help in meal planning, shopping and food preparation, they can learn positive eating habits and become empowered to try new foods and make smarter food choices. CAES News
Health Food Marketing 02/26/15 Josie A Krogh
Terms like “gluten-free,” “natural,” “organic” and “locally grown” are popping up all over the grocery store and in the food media. It may seem like Americans are eating healthier than ever before.
Chickens lay eggs in a laboratory on the University of Georgia main campus in Athens, Ga. CAES News
Valuable Litter 02/26/15 Sharon Dowdy
Claudia Dunkley’s colleagues at the University of Georgia help the state’s poultry farmers grow chickens more efficiently. Dunkley helps them handle one of the industry’s biggest, and often underappreciated, byproducts – chicken litter.
Assistant Professor of Horticulture Suzanne O'Connell leads a tour of her organic production high tunnels at the Durham Horticulture Farm as part of the 2015 Georgia Organics Conference, Feb. 20-21. CAES News
Sustainable Agriculture 02/26/15 Merritt Melancon
Pioneers in sustainable agriculture, backyard gardeners and urban homesteaders gathered in Athens this month to share knowledge gathered over years of working the land and to learn new skills from researchers at the University of Georgia.
A cowpea curculio on Southern pea. CAES News
Cowpea Curculio 02/24/15 Jordan Hill
Southerners love crowder, purple hull and black-eyed peas; so do cowpea curculios, a weevil that feeds on Southern peas. University of Georgia researchers in Tifton are working to eliminate this pest, which causes substantial yield losses to Southern peas grown in south Georgia.
March is the ideal time to plant cauliflower in a spring garden, but it can also be planted in September or October. CAES News
Growing Cauliflower 02/24/15 Josie A Krogh
Move over kale, cauliflower is the new king of the cruciferous vegetables. Popping up on menus, in food magazines and soon at farmers markets, cauliflower is set to become 2015’s ‘it’ vegetable. Sushi, pizza crust, Alfredo sauce, sloppy Joes and fried rice are just some of the foodstuffs people are making with cauliflower.
CAES News
Tax dips 02/19/15
Beginning in 2013, many of Georgia’s local governments started seeing downward trends in tax collections, causing local budget-makers some concern. The causes of local tax dips are hard to pinpoint, but some are pointing to the GATE, or Georgia Agriculture Tax Exemption.
RBC Marks 10th Anniversary CAES News
Regenerative Bioscience Center 02/18/15 Charlene Betourney
Ten years ago with only a handful of researchers, the University of Georgia’s Regenerative Bioscience Center made a commitment to advancing regenerative medicine in the Southeast. Today, they’re answering the challenge through studies that seek to find ways to heal traumatic brain injuries, bolster bone regeneration and develop new models for stroke research.
University of Georgia researchers are surveying landowners in Georgia to quantify the economic damage feral swine are causing the state. CAES News
Feral Hogs 02/06/15 Sandi Martin
University of Georgia researchers are surveying landowners in Georgia to quantify the economic damage feral swine are causing the state.
University of Georgia researchers and scientists across the world will meet May 18-21 at the HudsonAlpha Institute for Biotechnology in Huntsville, Alabama. CAES News
Plant Genomics Conference 02/06/15
Leading plant genomics researchers and breeders from the University of Georgia and across the world will meet May 18-21 at the HudsonAlpha Institute for Biotechnology in Huntsville, Alabama, to discuss the latest genomic technology in plant breeding and crop improvement.
While the weather was drier than normal in January 2015, cooler temperatures kept the lack of rain from impacting soil moisture levels. CAES News
January Weather 02/06/15 Pam Knox
Georgians' introduction to 2015 included cooler-than-normal temperatures, which hurt some winter grain crops, but conserved soil moisture for the coming planting season.