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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Kale is being researched on the UGA Tifton Campus. CAES News
Georgia Kale 05/14/15 Jordan Hill
A “green superfood” is making its way into the mainstream and into the fields of southwest Georgia farms, according to a University of Georgia vegetable expert. Increased consumer demand in connection with its many health benefits has Georgia farmers planting, and selling, more of the leafy green.
Here is a picture of poor forage quality. CAES News
Forage Quality 05/14/15 Clint Thompson
High quality forage is essential to beef cattle’s nutrition and beef producers’ bottom lines, said University of Georgia Extension forage specialist Dennis Hancock. Focusing on forage quality helps farmers keep overall costs low, he said.
Small flocks of chicken can provide families with eggs, meat and hours of entertainment. CAES News
Backyard Chickens 05/13/15
UGA Extension in Forsyth County is launching a series of intensive summer workshops for those who raise or who would like to raise backyard chickens. The classes will be held from 7 p.m. to 9 p.m. on June 4, 11, 18 and 25 in Cumming. Pre-registration is required and each class costs $5.
UGA graduate student Chase Straw is working with Associate Professor of Crop and Soil Sciences Gerald Henry to use the ground sensing Toro PS60000 to create more efficient maintenance regimens for turf areas on UGA's Athens Campus. CAES News
Sustainability Grants 05/12/15 Josie A Krogh
Two College of Agricultural and Environmental Sciences (CAES) students are using their academic experiences to affect lasting change on the University of Georgia’s Athens Campus.
UGA researchers have found that the land management consistent with pasture based dairying can boost the rate at which the soil captures and holds carbon. CAES News
Pasture-based Dairies 05/12/15 Merritt Melancon
Well-maintained pastures prevent erosion, protect water and, as it turns out, can restore the soil’s organic matter much more quickly than previously thought, according to a team of researchers from the University of Georgia and the University of Florida.
April 2015 was much warmer and wetter statewide than is usual for the month. CAES News
April Climate 05/08/15 Pam Knox
April 2015 was much warmer and wetter statewide than is usual for the month. The wet conditions caused delays in planting and contributed to some crop disease pressure, while the warm conditions accelerated the growth of plants, like corn, that were already in the ground. While statewide statistics will not be available until later this month, this April is expected to be one of the warmest Aprils on record for Georgia, coming close to the record of 67.9 degrees Fahrenheit set in 2002.
Abnormally dry conditions this summer have kept Georgia's mosquito populations mercifully low, but that's no reason for Georgians to let down their guard, especially this season. CAES News
Mosquito Control 05/07/15 Josie A Krogh
It’s that time of year again. As the warm weather returns, so do the dreaded mosquitos.
Peaches hang in a south Georgia orchard July 2009. This year's cold winter has benefitted the state's peach crop. CAES News
Peach Research 05/07/15 Sharon Dowdy
The late-March cold spell caused some Georgia peach growers to lose a portion of their crop, but consumers should see a typical selection of fruit when the first Georgia-grown varieties ripen this month, said University of Georgia scientist Dario Chavez.
CAES News
UGA and Vietnam 05/07/15 Merritt Melancon
The University of Georgia is more than 9,000 miles away from where most Vietmanese college students pursued their undergraduate degrees, but representatives from the College of Agricultural and Environmental Sciences want it to be on the top of their list of possible graduate schools.
UGA researchers Franklin West and Steve Stice have developed pig induced pluripotent stem cell from pig skin cells. These cells can be used to replace damaged neural rosette cells. CAES News
Brain Cure 05/03/15 Charlene Betourney
A pig’s skin cells may hold the key to new treatments and cures for devastating human neurological diseases. Researchers from the University of Georgia’s College of Agricultural and Environmental Sciences working in the UGA Regenerative Bioscience Center have discovered a process of turning pig induced pluripotent stem cells into induced neural stem cells.