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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
August 8, University of Georgia Cooperative Extension will host a tour of four northeast Georgia vineyards, focusing on the cultivation practices and grape varieties that have made Georgia's burgeoning wine industry possible. CAES News
Vineyard Tour 07/13/18 Merritt Melancon
Georgia’s wine industry has surged in size and popularity over the past decade, but this success didn’t happen overnight.
Pictured is the muscadine variety 'Hall'. CAES News
Muscadine Conference 07/12/18 Merritt Melancon
With the end of summer drawing near, Georgia’s muscadine harvest season is right around the corner.
Cantaloupes being grown at UGA-Tifton. CAES News
Cantaloupes 07/10/18 Clint Thompson
University of Georgia scientists are assisting in a study to find a cantaloupe variety with less netting on the rind in the hopes that the fruit will be less susceptible to the bacteria or pathogens that settle in the netting on the outside of the fruit.
Bhabesh Dutta teaches Extension agents in the field. CAES News
Dutta Honored 07/10/18 Clint Thompson
Bhabesh Dutta, University of Georgia Cooperative Extension vegetable plant pathologist, has been named to the first class of Fruit + Vegetable 40 Under 40 Award winners.
Eating Insects Athens, held by the North American Coalition for Insect Agriculture, will draw hundreds of insect agriculture and insect gastronomy advocates to Athens from Aug. 13 to 15. CAES News
Eating Insects Athens 07/10/18 Cole Sosebee
Athens, Georgia’s growing reputation as a gastronomic capital attracts culinary tourists from all over the Southeast. This summer, the city will welcome a new type of culinary enthusiasm. They won’t be after barbecue or biscuits. They’ll be here for the bugs. 
Greenhouse and nursery growers from across the southeastern United States converged in Athens June 12-15 for the inaugural Academy of Crop Production hosted by the UGA Department of Horticulture. Part of the program included the annual Industry Open House at the Trial Gardens at UGA. CAES News
Trial Gardens Open House 07/09/18 Christina Conner
Flowers are blooming, bees are buzzing, and workers and volunteers are pruning, watering and collecting data on annuals and perennials at the Trial Gardens at the University of Georgia. Trial Gardens staff will open the facility to the public at their annual open house on Saturday, July 21, from 8 a.m. until noon. 
Thunderstorms scattered across the state in June left some parts of Georgia with more than 7 inches more rain than normal, while other parts of the state saw below-normal rainfall. CAES News
June Climate 07/09/18 Pam Knox
Fueled by warmer-than-normal temperatures, summer thunderstorms blanketed the state this June, producing heavy rain and flooding in some areas while leaving other areas dry.
CAES News
Smart Speakers 07/05/18 Christina Conner
Kids say the darnedest things, and with the advent of smart speakers, what they say can have some unforeseen consequences.
CAES News
Sleep Matters 07/05/18 Christina Conner
Between after-school activities, homework and other obligations, kids have a lot of competition for the time they should devote to sleep. Many kids — and adults, for that matter — don’t get enough sleep. On average, high school students need between seven and 11 hours of sleep. For younger kids, even more time is needed: 12 hours for school-age kids, 13 hours for preschoolers and close to 14 hours for toddlers.
A student hangs her bookbag on a peg outside her classroom door. CAES News
Making the Switch to School 07/05/18 Christina Conner
New backpacks, jeans, and boxes of markers and crayons can help get kids ready to go back to school, but how should parents mentally prepare their children?