![Some farms experienced close to 90 percent loss of their vegetable crops last week when Hurricane Michael tore through southwestern Georgia.
In this Grady County field, the wind lodged plants and defoliated them, exposing the peppers to sun damage.](https://secure.caes.uga.edu/news/multimedia/images/4177/peppersunburn.jpg)
Vegetable Damage
With the state’s late summer and fall vegetable crop close to harvest, Georgia vegetable farmers estimate more than $480 million in losses from Hurricane Michael.