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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
World Food Prize 12/10/18 Denise Horton
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
Christmas lights are a normal part of celebrating during the Holiday season. CAES News
Holiday Safety 12/10/18 Pamela R. Turner
The holiday season is a great time for families to get together to decorate and celebrate. If celebrating is a family affair, safety can be too.
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
Ag Forecast 12/07/18 Clint Thompson
Sam Pardue, dean of the University of Georgia College of Agricultural and Environmental Sciences (CAES), will serve as the keynote speaker at the upcoming Georgia Ag Forecast seminar series set for Jan. 22 through Feb. 1. The annual meetings allow UGA agricultural economists to address Georgia’s farmers, lenders and agribusiness leaders about the latest trends and economic conditions in Georgia’s No. 1 industry — agriculture.
UGA Extension weed scientist Stanley Culpepper speaks about weed research during a field day. CAES News
Using Pesticides Wisely 12/06/18 Clint Thompson
A state program aimed at teaching farmers and other pesticide applicators how to properly apply pesticides continues to limit pesticide drift in Georgia. The educational training system, called “Using Pesticides Wisely,” was created by University of Georgia Cooperative Extension and the Georgia Department of Agriculture. UGA Extension weed scientist Stanley Culpepper, who developed the training, credits Georgia farmers’ excellent teamwork and decision-making for the low number of pesticide drift complaints in Georgia in 2017.
The UGArden’s Medicinal Herb Program markets 10 locally grown teas, including this exam season favorite. CAES News
Medicinal Herbs 12/03/18 Sage Barnard
In the last year, the medicinal herb program at UGArden, the University of Georgia’s student-run farm, has expanded its product line and the number of students involved has expanded rapidly.
University of Georgi Crop and Soil Sciences Professor Wayne Parrott and Assistant Professor Jason Wallace are working with the carnivorous water plant bladderwort in hopes that its unique genetic structure can shed some light on ways to reduce crosstalk between new genes during advanced plant breeding. CAES News
Bladderwort Research 12/03/18 Merritt Melancon
With the advent of CRISPR technologies and other precise genome editing methods, it has become faster and easier for crop scientists to breed new varieties. But there are still a few technical roadblocks that need to be overcome.
Eric Rubenstein, assistant professor of agricultural leadership, education and communication in UGA’s College of Agricultural and Environmental Sciences, helped his agricultural education students gain a teacher's perspective on the National FFA Convention and Expo by taking his class to the event. CAES News
FFA Convention 12/03/18 Sadie Lackey
University of Georgia agricultural education students usually stand out in a crowd, but there’s something exciting about being around thousands of people who share a purpose.
Peanuts being picked on the UGA Tifton campus on October 31, 2018. CAES News
Peanut Crop 11/28/18 Clint Thompson
Three separate weather events this season will likely impact the quality and yield of a substantial amount of Georgia’s peanut acreage, according to Scott Monfort, University of Georgia Cooperative Extension pecan agronomist.
The Centers for Disease Control and Prevention are urging consumers to avoid eating romaine lettuce and romaine lettuce blends until the source of an E. coli outbreak can be found. CAES News
Romaine Recall 11/26/18 Sharon Dowdy
In the midst of the third outbreak of E. coli linked to romaine lettuce in less than two years, the Centers for Disease Control and Prevention (CDC) urges consumers to avoid buying or eating any romaine lettuce.
A year after the devastation of Hurricane Michael, Georgia's pecan farmers are preparing for this year's crop. Pictured are pecans on the ground following Hurricane Michael in Decatur County, Georgia. CAES News
Pecan Yields 11/22/18 Clint Thompson
Georgia’s pecan growers will have a limited supply this year due to weather conditions that affected the quality of the pecans and Hurricane Michael’s impact, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.