News Stories - Page 4

Joined by departmental student ambassadors, Todd Applegate (far right), UGA poultry science department head, sends a thank you to donors for supporting the university’s Department of Poultry Science. CAES News
UGA awarded USPOULTRY Foundation student recruiting grant
The USPOULTRY Foundation recently awarded a $23,292 student recruiting grant to the University of Georgia.
The UGA College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates. CAES News
CAES to hold fall 2020 convocation online
The University of Georgia College of Agricultural and Environmental Sciences will hold a virtual convocation ceremony at noon on Friday, Dec. 18, to celebrate new graduates.
University of Georgia and University of North Georgia students, faculty and staff representatives met at UNG to celebrate the new transfer agreement between the two institutions. Pictured left to right are: Kayley Edwards and Austin Hill, agriculture/poultry science students at the UNG Gainesville Campus; Linda Purvis, assistant professor of biology, UNG Gainesville; John Leyba, Dean of College of Science and Mathematics at UNG; Jeanelle Morgan, associate department head of biology at UNG Gainesville; Joe West, interim dean of the UGA College of Agricultural and Environmental Sciences; Todd Applegate, head of the UGA Department of Poultry Science; and Jessica Fife, outreach coordinator for UGA poultry science. CAES News
UGA poultry science creates high school curriculum and transfer pathway with UNG
Students interested in careers in the poultry industry will now have access to more poultry science-based resources and a new path to pursue an undergraduate degree through a transfer agreement between the University of Georgia and the University of North Georgia.
A student studies a plant sample under a microscope in the lab. CAES News
Three CAES students selected for UGA research scholarship
This fall, the University of Georgia recognized nine undergraduates in its 2020-21 incoming class as CURO Honors Scholars, the university’s top undergraduate research scholarship. Three students in the College of Agricultural and Environmental Sciences were selected for the award.
Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration. CAES News
D.W. Brooks Lecture to focus on ending hunger through technology
Julie Borlaug is continuing the legacy of her late grandfather, agronomist and Nobel laureate Norman E. Borlaug, and inspiring the next generation by advocating for innovation and technology in agricultural production to end world hunger.
UGA poultry science researchers will study various potential contamination methods for SARS-CoV-2 in meat and poultry plants and what product-treatment methods can be used to mitigate the virus on food products. CAES News
UGA faculty collaborate on evaluating COVID-19 control methods in meat processing
Poultry researchers at the University of Georgia are partnering with a team from Kansas State University to study how to effectively control the spread of SARS-CoV-2, the virus that causes COVID-19, in the nation's meat and poultry processing facilities.