University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
Menu
Close
Search

News Stories - Page 20

Teachers break down a broiler to help learn about the anatomy of a chicken at the UGA Department of Poultry Science’s Avian Academy teacher training. CAES News
Avian Academy increases Georgia teachers’ understanding of Georgia’s most popular bird — the chicken 06/27/19 Merritt Melancon
Chickens are a vital part of Georgia’s economy and the state’s agricultural heritage. And thanks to a University of Georgia program for teachers, chickens will be helping middle school and high school teachers educate students in Georgia classrooms.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Student researchers shine at annual CAES Undergraduate Research Symposium 04/05/19 Sadie Lackey
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
UGA Department of Poultry Science hosts Hot Weather Management Workshop April 15-17 04/05/19 Sage Barnard
While diners may enjoy hot chicken wings and Nashville’s famous hot fried chicken, no one likes hot chickens — especially not poultry farmers.
Poultry litter is a valuable by-product for farmers and is used as a soil amendment and fertilizer. But stored improperly, it can create barn fires like the one that destroyed this farmer's hay. CAES News
Poultry litter can cause fires if stored improperly 04/02/19 Adam Speir
Barn fires have long been known as a potential hazard of storing hay, but a recent barn fire in Madison County, Georgia, revealed another hazard — poultry litter.
University of Georgia Professors Scott Jackson, Dean Pringle and Manpreet Singh, recently graduated from LEAD21, a leadership-development program designed for land-grant university professionals. Pictured left to right at the graduation ceremony in Alexandria, Virginia, are Susan Sumner, board chair of LEAD21, Joe Broder, coordinator of LEAD21 faculty activities at UGA, Laura Perry Johnson, UGA associate dean of Extension, Jackson, Pringle, Singh and Brian Kowalkowski, LEAD21 program chair. CAES News
CAES faculty graduate from LEAD21 land-grant leadership program 03/15/19 Sharon Dowdy
Three University of Georgia professors were among the 79 individuals who completed the 14th class of the LEAD21 leadership-development program. Scott Jackson, Dean Pringle and Manpreet Singh, all faculty in the UGA College of Agricultural and Environmental Sciences, represented UGA in the program, which is designed for land-grant institutions and their strategic partners from across the nation.
Sam Pardue, dean and director, UGA College of Agricultural and Environmental Sciences. CAES News
Making Georgia and CAES No. 1 in Agriculture 03/13/19 Samuel L. Pardue
As we celebrate National Agriculture Week 2019, many in the Southeast are still struggling to recover from hurricanes, tornadoes, whitefly outbreaks and record-breaking rainfall. Nature is both the nemesis and nurturer of agriculture - the ultimate “can’t live with it, can’t live without it” dilemma.