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News Stories - Page 22

Woo Kyun Kim, assistant professor of poultry science at the University of Georgia, discusses upcoming research projects with graduate student Fernanda Castro. CAES News
Travel funds lead to international collaborations, grant funding 12/02/16 Denise Horton
Even in the age of Skype and video meetings, sometimes there’s no more effective way to seal a partnership than with a meeting in person.
Tips for roasting, smoking or frying your turkey, provided by UGA Extension food safety expert Judy Harrison. CAES News
Avoid rookie mistakes when cooking the holiday turkey 11/21/16 Alexis Roberts
It’s holiday turkey-eating time. Follow these tips from University of Georgia Cooperative Extension to make sure you cook a tasty turkey while combating bacteria and other foodborne pathogens.
Solar panels used by poultry houses in south Georgia. CAES News
Solar panels help poultry farmers to conserve energy 11/17/16 Kyle Dawson
University of Georgia Cooperative Extension poultry scientist Claudia Dunkley believes solar panels are a way to help poultry farmers become more energy-efficient.
Justin Fowler, an assistant professor in the Department of Poultry Science at the University of Georgia, recently released an app that will help midscale poultry producers mix the right ratio of feed ingredients needed to maintain a healthy flock. FeedMix, funded by a grant from the World Poultry Foundation, was released for both Apple and Android platforms at the end of August. CAES News
FeedMix poultry feed mixing app aims to help small farmers optimize flock health 09/14/16 Merritt Melancon
Whether you are working with three laying hens in a backyard coop or a farm full of broilers, chickens need proper nutrition to live healthy, low-stress lives.
Alexandra Bentz, a poultry science graduate student at UGA, spent her summer studying the health of vampire bats in Belize. CAES News
From vampire bats to gender issues in peanut production, Graduate Student Travel Awards enhance international research efforts 09/08/16 Denise Horton
his summer University of Georgia College of Agricultural and Environmental Sciences students traveled the world with help from the college’s Office of Global Programs’ Graduate International Travel Awards.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
UGA College of Agricultural and Environmental Sciences launches FABricate entrepreneurship challenge this fall 08/18/16 Merritt Melancon
From the development of the iron plow to the noble impulse to turn peanuts into a delicious sandwich spread, groundbreaking visionaries have repeatedly reshaped the way the world eats.