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UGA College of Agricultural & Environmental Sciences Department of Poultry Science
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News Stories - Page 16

UGA's College of Agricultural and Environmental Sciences has a fall 2020 undergraduate enrollment of 1,456, and a graduate/professional student enrollment of 624, its highest graduate enrollment to date. CAES News
CAES ranked No. 2 college for agricultural sciences in U.S. by Niche 09/09/20 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences has ranked second on the 2021 list of Best Colleges for Agricultural Sciences in America, up one spot from the 2020 ranking.   
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the UGA College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and the Agricultural Experiment Stations. CAES News
Nick T. Place named dean and director of UGA College of Agricultural and Environmental Sciences 09/08/20 Sam Fahmy
Nick T. Place, an academic leader with a record of applying research-based expertise to the needs of agricultural producers and communities, has been named dean of the University of Georgia College of Agricultural and Environmental Sciences and director of UGA Cooperative Extension and Agricultural Experiment Stations.
UGA alumnus and current fourth-year medical student Jake Goodman has been sharing stories about his path to medical school on social media after realizing that the challenges he's faced resonate with many students. He now has over 210,000 followers on TikTok. (contributed photo) CAES News
From microscope to stethoscope: UGA students pursue health careers through agricultural science programs 09/01/20 Josh Paine
There’s one college at the University of Georgia from which you might not expect to hear students applying to medical school — the College of Agricultural and Environmental Sciences.
John Bekkers Professor of Poultry Science Harshavardhan Thippareddi has spent his research career focused on improving productivity, processing yields, and using underutilized poultry meats while assuring the quality and microbiological safety of poultry and poultry products. CAES News
UGA researcher improving sustainability, profitability for poultry processors 07/21/20 Maria M. Lameiras
Over time, the U.S. poultry industry has bred strains of birds that grow rapidly to meet consumer demand for chicken products — especially breast meat — but that rapid growth has led to a higher incidence of muscle tissue defects that could lead to revenue loss.
UGA Department of Poultry Science Professor Jeanna L. Wilson (left) and Professor and Department Head Todd Applegate (right) receive their Fellow awards from Poultry Science Association President Don McIntyre. CAES News
Poultry Science Association names two UGA faculty Fellows, gives two research awards 07/20/20 Maria M. Lameiras
Three University of Georgia faculty members and one doctoral candidate from the Department of Poultry Science in the College of Agricultural and Environmental Sciences have been honored by the Poultry Science Association.
UGA senior Alyssa Rauton was elected president of ADSA-SAD for 2020-21. CAES News
UGA students honored by American Dairy Science Association 07/09/20 Maria M. Lameiras
University of Georgia animal and dairy science students won several honors at the national American Dairy Science Association-Student Affiliate Division (ADSA-SAD) meeting in June, and UGA senior Alyssa Rauton was elected president of ADSA-SAD for 2020-21.