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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
J. Henry Massey (left) and Tom McCall are the 2022 inductees to the Georgia Agricultural Hall of Fame. CAES News
Georgia Agricultural Hall of Fame 03/30/22 Maria M. Lameiras
A pioneer in poultry and a producer who has been a strong advocate in agricultural policy will be inducted into the Georgia Agricultural Hall of Fame on April 9 during the 66th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens.
When pruning, it is important to remember that wherever the plant is cut regrowth will be stimulated, generally happening within 6 to 8 inches of the cut. CAES News
Pruning 101 03/29/22 Ashley Brantley
Do you have a yard full of woody ornamentals? Are you unsure of when or how to prune them? With diverse growth habits and varying pruning requirements, it can be overwhelming to try to figure out when and how to prune each variety. Not pruning correctly, or at the wrong time, can lead to plants to become irregular in shape, more vulnerable to cold damage or pests, or less likely to flower at their full potential.
Georgia 4-H partners with military families across the country to provide no-cost access to resources and camps that will enrich the lives of military dependents. CAES News
4-H Military Camps 03/28/22 Laura Walton Goss
Dependents of military service members are invited to apply to attend five different weeklong camping experiences at no cost, coordinated by the University of Georgia’s 4-H program. These camps, summits and retreats are open to dependents of military members (currently serving in active, guard and reserve components) ages 8 to 18.
Adam Gregory, an agricultural specialist with UGA’s College of Agricultural and Environmental Sciences, serves as the farm manager for the Plant Genetic Resources Conservation Unit. “Half the fun of the job is knowing how important this resource is to the germplasm system,” Gregory said. “Many of these species are grown for their disease resistance or some other small trait.” CAES News
Seeds at Ready 03/25/22 Maria M. Lameiras, Eric Butterman
The seeds of knowledge are planted every day at the University of Georgia. But the UGA Griffin campus sows seeds to store, aiding plant preservation and research at a global scale. UGA-Griffin is home to the Plant Genetic Resources Conservation Unit, part of the U.S. Department of Agriculture’s larger National Plant Germplasm System, spanning 19 sites across the U.S., plus three affiliated collections not held by the USDA.
Header image for 2022 CleanTech Symposium CAES News
Cleantech Symposium 03/24/22 Jordan Powers
On April 20, the University of Georgia College of Agricultural and Environmental Sciences, the UGA Office of Sustainability, the Consulate General of Switzerland and the Swiss Business Hub in Atlanta will host the 2022 Cleantech Symposium to pose a critical question, “Can Tech Save the World?”
Audrey Young, Gracie Grimes, Anna Kate Hefner and Sage Barlow at Highbrighton Dairy in Montezuma. CAES News
Georgia Ag Tour 03/23/22 Caroline Hinton
Red barns, green pastures and the sound of roosters crowing at the crack of dawn. These are the images that come to mind when agriculture comes up, but ask the students who climbed aboard the charter bus for the 2022 Spring Break Tour through Georgia Agriculture, and what they say will broaden your perspective.
During the pandemic, many parents spent time with their children while gardening. (Getty Images) CAES News
Green Industry Growth 03/22/22 Leigh Hataway
Most people would say the COVID-19 pandemic hasn’t been a great couple of years. But for the green industry, like plant nurseries and greenhouses, it’s been a boon. But will the uptick in gardening last once the last coronavirus restrictions are lifted?
The Walker County 4-H Robotics Team, also known as the “DawgBytes,” earned a spot at the World Robotics Championships with their VEX IQ robot named “Cook.” Team members include (back row from left) Grant Matteson, Sam Brown, Liam Logan, (front row from left) Chyanne Martin, Mike Hardinger, Brendan Matteson, and Gregory Hobbs. CAES News
Robotics World Championship 03/21/22 Josie Smith
Seven Georgia 4-H'ers earned a shot at the 2022 VEX Robotics World Championship after competing at the Georgia VEX IQ Challenge Robotics competition. The Walker County 4-H Robotics Team earned the final Georgia spot at the world championship event this May in Dallas, Texas.
(L) Graduate student Deandra Campbell use a texture analyzer to evaluate chicken hot dogs in a poultry sciences laboratory under the guidance of professor Harsha Thippareddi. CAES News
Rising Scholars Internship 03/17/22 Jordan Powers
The University of Georgia College of Agricultural and Environmental Sciences (CAES) is now accepting applications for a new internship program with Fort Valley State University (FVSU) slated for summer 2022.
Rice-fish demonstration site farmer in the Kebbi state of northeastern Nigeria explaining to community farmers how the rice-fish systems works, its benefits and challenges. In the photos are local rice farmers, students, and researchers from UGA and the University of Ibadan in Lagos, Nigeria. CAES News
Fish and Rice 03/16/22 Maria M. Lameiras
A program led by University of Georgia agriculture researchers is helping Nigerian rice farmers diversify food production through aquaculture systems that integrate raising native catfish in rice fields.