University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Poultry Science
Menu
Close
Search

Browse Departments Stories - Page 318

3341 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Spring-flowering bulbs CAES News
Forcing bulbs 11/18/10 Sharon Dowdy
Flowering bulbs typically herald the coming of spring. By using a technique called “forcing bulbs,” you can enjoy many springtime bulbs during the winter, too.
Pecans lie on the ground beneath a pecan tree on the University of Georgia campus in Griffin, Ga. Photo taken November 2009. CAES News
Pricey pecans 11/18/10 Brad Haire
Summertime drought hurt Georgia’s pecan crop, and now harvest is behind schedule. But there is one big bright spot: Pecan prices are currently the highest they have ever been, according to a University of Georgia pecan specialist.
What may look like an ordinary live Christmas tree to many people can turn into a sneezing fest for allergy sufferers. And with their dust and mold, fake trees can be just as bad. CAES News
Holiday solutions for allergy sufferers 11/18/10 Jamie Woodhead
For many people, it is not truly Christmas without a fresh and adorned tree standing in the middle of the living room. The smell alone can instantly shift people into the holiday spirit. But for those who suffer from allergies, the thought of a live Christmas tree can put a damper on even the most festive of days.
Farm workers load trays filled with vegetable transplants onto a truck at a greenhouse in Tifton, Ga. CAES News
Agribusiness degree 11/16/10 Jessica Michelle Green
The new agribusiness major focuses on the “money side” of agriculture, giving students a head start on the diverse management, marketing and financial strategies associated with agriculture, the state’s No. 1 industry.
Leyland Cypress trees growing on a Christmas Tree Farm in Nicholson, GA. 7 G's Tree Farm. 11-11-09 CAES News
Holiday trees 11/11/10 Sarah Lewis
Hot cocoa, Christmas tunes, cold weather, family fun and Christmas tree hunting are just around the corner. Begin your expedition to find the perfect live Christmas tree with a few tips from University of Georgia professor and tree expert David Moorhead.
A garden hoe lies in a pile of fresh compost. CAES News
Gardener gifts 11/11/10 Sharon Dowdy
Newspapers are filled with holiday ads. Wrapping paper and decorations line department store shelves. The holiday will soon be here. If your gift-giving list includes a gardener, take some advice from a few of Georgia’s most experienced gardeners.
CAES News
Healthy holiday meals 11/11/10 Sarah Lewis
Food during the holidays can be both healthy and delicious. University of Georgia Cooperative Extension nutrition specialist Connie Crawley these gives tips to make healthier foods a little easier.
A bed bug fills with blood as it feeds on a human arm. CAES News
Bed bug population on the rise 11/04/10 Sharon Dowdy
A bed bug feeds on Lisa Ames’ left arm. Every 30 seconds, Ames pops off a photograph with the camera she precariously holds in her right hand. Strange? Maybe, but it’s all in the name of science.
Grill Honey, made by Savannah Bee Company, was named Grand Champion at the 2010 Flavor of Georgia Food Product Contest. Diana Smirl accepts the award on behalf of Savannah Bee Company from Gov. Sonny Perdue and culinary experts Jamie Deen (left) and Bobby Deen. CAES News
2011 Flavor of Georgia 11/04/10 April Reese Sorrow
Savannah Bee Company served its Grill Honey on melted brie with raspberries. But, the honey tasted just fine by itself and earned the grand prize at the 2010 Flavor of Georgia food product contest.
Ag Forecast 2011 CAES News
Ag Forecast 2011 11/04/10 April Reese Sorrow
Agriculture is the food you eat, clothes you wear and the fuel that runs your life. When these products are made locally, it helps communities thrive.